chicken teriyaki
Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. Teriyaki means “grilled with shine,” and it is a method of cooking meat and fish. Sugar in teriyaki sauce gives a shine to the food which makes it not only tasty, but also looks more appetizing. It's easy to make teriyaki sauce. Add more sugar if you like a sweeter taste or more soy sauce for saltiness.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 6 - chicken thighs
- 2 tablespoons granulated sugar
- 3 tablespoons soy sauce
- 2 tablespoons sake (japanese rice wine)
- 2 - green onions, sliced diagonally
How To Make chicken teriyaki
-
Step 1Trim fat from chicken thighs and cut into bite size pieces.
-
Step 2Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes.
-
Step 3Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes.
-
Step 4Add green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes