Chicken Teriyaki

3
Vicki Butts (lazyme)

By
@lazyme5909

Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today.

Teriyaki means “grilled with shine,” and it is a method of cooking meat and fish. Sugar in teriyaki sauce gives a shine to the food which makes it not only tasty, but also looks more appetizing.

It's easy to make teriyaki sauce. Add more sugar if you like a sweeter taste or more soy sauce for saltiness.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    vegetable oil
  • 6
    chicken thighs
  • 2 Tbsp
    granulated sugar
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    sake (japanese rice wine)
  • 2
    green onions, sliced diagonally

How to Make Chicken Teriyaki

Step-by-Step

  1. Trim fat from chicken thighs and cut into bite size pieces.
  2. Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes.
  3. Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes.
  4. Add green onions.

Printable Recipe Card

About Chicken Teriyaki

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese




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