Creamy Chicken and Noodles

1
Beverley Williams

By
@Beverley1991

I usually leave the mushrooms out of this dish since my kids don't like them. You can sprinkle with grated Parmesan cheese if you like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup, undiluted
1 can(s)
peas, drained
1/4 c
milk
1/2 tsp
onion powder
1 1/2 tsp
paprika
1/4 tsp
white pepper
1 can(s)
mushrooms, optional
12 oz
egg noodles, uncooked
2 Tbsp
oil

How to Make Creamy Chicken and Noodles

Step-by-Step

  • 1Cut the chicken into bite-sized pieces.
  • 2Heat oil in a skillet. Cook the chicken until it is no longer pink. Drain the oil.
  • 3Add the other ingredients except the noodles. Stir to mix well.
  • 4Simmer on low heat for 15- 20 minutes.
  • 5Meanwhile, cook the noodles according to the package directions. Drain.
  • 6To serve, pour the chicken mixture over the noodles.

Printable Recipe Card

About Creamy Chicken and Noodles

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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