creamy chicken and noodles

Name: Creamy Chicken and Noodles
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - boneless, skinless chicken breasts; 1 can(s) cream of chicken soup, undiluted; 1 can(s) peas, drained; 1/4 cup(s) milk; 1/2 teaspoon(s) onion powder; 1 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) white pepper; 1 can(s) mushrooms, optional; 12 ounce(s) egg noodles, uncooked; 2 tablespoon(s) oil

48 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jan 12, 2015

I usually leave the mushrooms out of this dish since my kids don't like them. You can sprinkle with grated Parmesan cheese if you like.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - boneless, skinless chicken breasts
1 can cream of chicken soup, undiluted
1 can peas, drained
1/4 cup milk
1/2 teaspoon onion powder
1 1/2 teaspoons paprika
1/4 teaspoon white pepper
1 can mushrooms, optional
12 ounces egg noodles, uncooked
2 tablespoons oil

How To Make creamy chicken and noodles

Step 1

Cut the chicken into bite-sized pieces.

Step 2

Heat oil in a skillet. Cook the chicken until it is no longer pink. Drain the oil.
Step 3

Add the other ingredients except the noodles. Stir to mix well.
Step 4

Simmer on low heat for 15- 20 minutes.
Step 5

Meanwhile, cook the noodles according to the package directions. Drain.
Step 6

To serve, pour the chicken mixture over the noodles.
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