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creamy chicken and noodles

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I usually leave the mushrooms out of this dish since my kids don't like them. You can sprinkle with grated Parmesan cheese if you like.

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For creamy chicken and noodles

  • 2
    boneless, skinless chicken breasts
  • 1 can
    cream of chicken soup, undiluted
  • 1 can
    peas, drained
  • 1/4 c
    milk
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    paprika
  • 1/4 tsp
    white pepper
  • 1 can
    mushrooms, optional
  • 12 oz
    egg noodles, uncooked
  • 2 Tbsp
    oil

How To Make creamy chicken and noodles

  • 1
    Cut the chicken into bite-sized pieces.
  • 2
    Heat oil in a skillet. Cook the chicken until it is no longer pink. Drain the oil.
  • 3
    Add the other ingredients except the noodles. Stir to mix well.
  • 4
    Simmer on low heat for 15- 20 minutes.
  • 5
    Meanwhile, cook the noodles according to the package directions. Drain.
  • 6
    To serve, pour the chicken mixture over the noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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