mango chicken

Name: Mango Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: Caribbean
Ingredients: 2 - chicken breast halves, skinless and boneless; 1/2 cup(s) mango chunks; 1/2 cup(s) mango nectar; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) ground ginger; 1/2 cup(s) orange juice, fresh; 2 tablespoon(s) lime juice, fresh; 2 tablespoon(s) honey; 2 tablespoon(s) cornstartch; 1 1/2 tablespoon(s) water(for cornstarch); 2 tablespoon(s) dark rum; - salt and pepper

35 Pinches 1 Photo

Tara Waites

Dallas, TX

Updated on Jan 13, 2015

I originally got the recipe from yummly.com but there were so many ingredients I didn't like or my mother was allergic. I tweaked it to my liking and serve to my church and family on special occasions.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 2 serving(s)

Ingredients

2 - chicken breast halves, skinless and boneless
1/2 cup mango chunks
1/2 cup mango nectar
1 tablespoon olive oil
1/2 teaspoon cinnamon
1 teaspoon ground ginger
1/2 cup orange juice, fresh
2 tablespoons lime juice, fresh
2 tablespoons honey
2 tablespoons cornstartch
1 1/2 tablespoons water(for cornstarch)
2 tablespoons dark rum
- salt and pepper

How To Make mango chicken

Step 1

Season chicken with salt and pepper (to taste). Place oil in a skillet and turn heat to med-high. When oil is hot sear the chicken on both sides. set aside.

Step 2

In a medium to large non-stick pot add all other ingredients and let simmer for 10 minutes. Add the chicken and let simmer for 15 more minutes or until meat is complete done.
Step 3

At this time mix the cornstarch and water together. Add to the sauce until you reach your desired thickness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes