QUICK & EASY EGG CASSEROLE

1
Ellen Bales

By
@Starwriter

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds.
Recipe & photo: Kroger.com
01-12-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 slice
white bread, or any kind you prefer
1 lb
sausage, cooked
1 c
shredded cheddar cheese
16 oz
liquid egg whites
2 c
milk
1 medium
red pepper, sliced
chopped basil
salt and pepper to taste

How to Make QUICK & EASY EGG CASSEROLE

Step-by-Step

  • 1Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
  • 2Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
  • 3Bake in a preheated 350ยบ oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top.
    Refrigerate any leftovers.
  • 4May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

Printable Recipe Card

About QUICK & EASY EGG CASSEROLE

Main Ingredient: Eggs
Regional Style: American