QUICK & EASY EGG CASSEROLE

1
Ellen Bales

By
@Starwriter

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds.
Recipe & photo: Kroger.com
01-12-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6 slice
    white bread, or any kind you prefer
  • 1 lb
    sausage, cooked
  • 1 c
    shredded cheddar cheese
  • 16 oz
    liquid egg whites
  • 2 c
    milk
  • 1 medium
    red pepper, sliced
  • ·
    chopped basil
  • ·
    salt and pepper to taste

How to Make QUICK & EASY EGG CASSEROLE

Step-by-Step

  1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
  2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
  3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top.
    Refrigerate any leftovers.
  4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

Printable Recipe Card

About QUICK & EASY EGG CASSEROLE

Main Ingredient: Eggs
Regional Style: American




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