QUICK & EASY EGG CASSEROLE

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By Ellen Bales
from Indianapolis, IN

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

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serves 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients

  •   6 slice
    white bread, or any kind you prefer
  •   1 lb
    sausage, cooked
  •   1 c
    shredded cheddar cheese
  •   16 oz
    liquid egg whites
  •   2 c
    milk
  •   1 medium
    red pepper, sliced
  •  
    chopped basil
  •  
    salt and pepper to taste

How To Make

  • 1
    Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
  • 2
    Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
  • 3
    Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
  • 4
    May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.