quick & easy egg casserole

Name: QUICK & EASY EGG CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) white bread, or any kind you prefer; 1 pound(s) sausage, cooked; 1 cup(s) shredded cheddar cheese; 16 ounce(s) liquid egg whites; 2 cup(s) milk; 1 medium red pepper, sliced; - chopped basil; - salt and pepper to taste

58 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 12, 2015

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

6 slices white bread, or any kind you prefer
1 pound sausage, cooked
1 cup shredded cheddar cheese
16 ounces liquid egg whites
2 cups milk
1 medium red pepper, sliced
- chopped basil
- salt and pepper to taste

How To Make quick & easy egg casserole

Step 1

Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.

Step 2

Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
Step 3

Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
Step 4

May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.
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