Spinach artichoke dip

Tanisha Miller


This dip an be enjoyed cold with chips or warm with toast points or bread

☆☆☆☆☆ 0 votes
20 Min
25 Min


Add to Grocery List

1 box
frozen cut spinach, thawed and drained
1 can(s)
artichoke hearts, quartered and diced
1 jar(s)
bertolli alfredo sauce
1/2 c
mozzarella cheese, grated
1/2 c
parmesan cheese, grated
1/2 c
romano cheese, grated
1/2 pkg
8oz cream cheese, softened to room temp
1 clove
garlic, minced

How to Make Spinach artichoke dip


  • 1Put all ingredients into a 2qt sauce pan and cook over medium heat
  • 2When cheese is finished melting transfer to a baking dish
  • 3Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
  • 4Let cool then serve with your favorite tortilla, pita, or pretzel chip

Printable Recipe Card

About Spinach artichoke dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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