spinach artichoke dip

Name: Spinach artichoke dip
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) frozen cut spinach, thawed and drained; 1 can(s) artichoke hearts, quartered and diced; 1 jar(s) bertolli alfredo sauce; 1/2 cup(s) mozzarella cheese, grated; 1/2 cup(s) parmesan cheese, grated; 1/2 cup(s) romano cheese, grated; 1/2 package(s) 8oz cream cheese, softened to room temp; 1 clove(s) garlic, minced

36 Pinches 1 Photo

Tanisha Miller

Updated on Jan 13, 2015

This dip an be enjoyed cold with chips or warm with toast points or bread

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

1 box frozen cut spinach, thawed and drained
1 can artichoke hearts, quartered and diced
1 jar bertolli alfredo sauce
1/2 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1/2 package 8oz cream cheese, softened to room temp
1 clove garlic, minced

How To Make spinach artichoke dip

Step 1

Put all ingredients into a 2qt sauce pan and cook over medium heat

Step 2

When cheese is finished melting transfer to a baking dish
Step 3

Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
Step 4

Let cool then serve with your favorite tortilla, pita, or pretzel chip
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