Real Recipes From Real Home Cooks ®

spinach artichoke dip

Recipe by
Tanisha Miller

This dip an be enjoyed cold with chips or warm with toast points or bread

prep time 20 Min
cook time 25 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 box
    frozen cut spinach, thawed and drained
  • 1 can
    artichoke hearts, quartered and diced
  • 1 jar
    bertolli alfredo sauce
  • 1/2 c
    mozzarella cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 1/2 c
    romano cheese, grated
  • 1/2 pkg
    8oz cream cheese, softened to room temp
  • 1 clove
    garlic, minced

How To Make spinach artichoke dip

  • 1
    Put all ingredients into a 2qt sauce pan and cook over medium heat
  • 2
    When cheese is finished melting transfer to a baking dish
  • 3
    Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
  • 4
    Let cool then serve with your favorite tortilla, pita, or pretzel chip