/ Other Appetizers
~ Ez Stromboli ~ My Way
photos of ~ Ez Stromboli ~ My Way Recipe
bulk sausage - i used spicy bob evans
diced onion - fairly small
pepperoni - slice in half
your favorite pizza sauce - plus extra for dipping
refrigerated pizza crust dough
melted, butter and extra oregano
sauce for dipping, optional
How to Make ~ Ez Stromboli ~ My Way
1In a medium to large skillet over medium heat, add 1 tablespoon olive oil. Heat.
Now, add the sausage, ground beef, onion, garlic and pepperoni, oregano, salt and pepper. Breaking up the meat as it cooks. Stirring often.
2Once meat is no longer pink, drain. Let cool for a few minutes.
Preheat oven to 400 degree F.
Grease a sheet pan.
3Unroll crust and place on prepared sheet pan.I don't spread the dough any larger.
4Lay 4 slices of the provolone cheese on the one long side of crust, leaving a one inch border on every edge.
Spoon browned meat and veggies over the cheese.
Next spread the sauce over the meat and then top with remaining cheese slices.
5Carefully fold the meatless side of dough over the filling and pinch all edges to seal.
Brush the top of dough with melted butter and sprinkle with a few pinches of oregano.
6Place in oven and bake for 20 - 25 minutes or until golden brown.
7Remove from oven and let rest for 5 minutes. Slice like a loaf of bread and serve with extra warmed pizza sauce.
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About ~ Ez Stromboli ~ My Way
Posted: Tue, Jan 13, 2015