~ ez stromboli ~ my way

How To Make ~ ez stromboli ~ my way

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  Step 1
  In a medium to large skillet over medium heat, add 1 tablespoon olive oil. Heat. Now, add the sausage, ground beef, onion, garlic and pepperoni, oregano, salt and pepper. Breaking up the meat as it cooks. Stirring often.
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  Step 2
  Once meat is no longer pink, drain. Let cool for a few minutes. Preheat oven to 400 degree F. Grease a sheet pan.
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  Step 3
  Unroll crust and place on prepared sheet pan.I don't spread the dough any larger.
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  Step 4
  Lay 4 slices of the provolone cheese on the one long side of crust, leaving a one inch border on every edge. Spoon browned meat and veggies over the cheese. Next spread the sauce over the meat and then top with remaining cheese slices.
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  Step 5
  Carefully fold the meatless side of dough over the filling and pinch all edges to seal. Brush the top of dough with melted butter and sprinkle with a few pinches of oregano.
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  Step 6
  Place in oven and bake for 20 - 25 minutes or until golden brown.
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  Step 7
  Remove from oven and let rest for 5 minutes. Slice like a loaf of bread and serve with extra warmed pizza sauce. Delicious!
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