Bacon-Wrapped Chicken

2
Vicki Butts (lazyme)

By
@lazyme5909

This sounds like it would be quick to make and good. From Quick Cooking magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
chicken breasts, boneless and skinless
8 oz
whipped cream cheese with onions and chives
1 Tbsp
butter
salt, to taste
6 slice
bacon

Step-By-Step

1Flatten the chicken to 1/2-inch thickness.
2Spread 3 tablespoons cream cheese over each.
3Dot with the butter and sprinkle with salt; roll up.
4Wrap each with a bacon strip.
5Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
6Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
7Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

About Bacon-Wrapped Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American