bacon-wrapped chicken

Name: Bacon-Wrapped Chicken
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breasts, boneless and skinless; 8 ounce(s) whipped cream cheese with onions and chives; 1 tablespoon(s) butter; - salt, to taste; 6 slice(s) bacon

(1 RATING)

27 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 12, 2015

This sounds like it would be quick to make and good. From Quick Cooking magazine.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
8 ounces whipped cream cheese with onions and chives
1 tablespoon butter
- salt, to taste
6 slices bacon

How To Make bacon-wrapped chicken

Step 1

Flatten the chicken to 1/2-inch thickness.

Step 2

Spread 3 tablespoons cream cheese over each.
Step 3

Dot with the butter and sprinkle with salt; roll up.
Step 4

Wrap each with a bacon strip.
Step 5

Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
Step 6

Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
Step 7

Broil 6 in. from the heat for 5 minutes or until bacon is crisp.
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