Real Recipes From Real Home Cooks ®

bacon-wrapped chicken

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This sounds like it would be quick to make and good. From Quick Cooking magazine.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For bacon-wrapped chicken

  • 6
    chicken breasts, boneless and skinless
  • 8 oz
    whipped cream cheese with onions and chives
  • 1 Tbsp
  • salt, to taste
  • 6 slice

How To Make bacon-wrapped chicken

  • 1
    Flatten the chicken to 1/2-inch thickness.
  • 2
    Spread 3 tablespoons cream cheese over each.
  • 3
    Dot with the butter and sprinkle with salt; roll up.
  • 4
    Wrap each with a bacon strip.
  • 5
    Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
  • 6
    Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
  • 7
    Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

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