Bacon-Wrapped Chicken

2
Vicki Butts (lazyme)

By
@lazyme5909

This sounds like it would be quick to make and good. From Quick Cooking magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    chicken breasts, boneless and skinless
  • 8 oz
    whipped cream cheese with onions and chives
  • 1 Tbsp
    butter
  • ·
    salt, to taste
  • 6 slice
    bacon

How to Make Bacon-Wrapped Chicken

Step-by-Step

  1. Flatten the chicken to 1/2-inch thickness.
  2. Spread 3 tablespoons cream cheese over each.
  3. Dot with the butter and sprinkle with salt; roll up.
  4. Wrap each with a bacon strip.
  5. Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
  6. Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
  7. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

Printable Recipe Card

About Bacon-Wrapped Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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