Recipes
Sweet And Spicy Vegetarian Chili
By
Karen Feinen
By Karen Feinen
This delicious vegetarian chili has tons of protein and a "meaty" texture that even my ... (1 RATING)
Fantastic Orange Cupcakes W/ Buttercream Frosting
By
CJ *
By CJ *
I doctored up an old recipe of mine, for the cupcakes and used a butter ... (1 RATING)
Pressure Cooker Spinach And Three-cheese Manicotti
By Christianne FitzRandolph
Pinched from The Blue Jean Chef Blog on QVC. Written by Meredith Laurence. 
Canta - Lime Cocktail
By
CJ *
By CJ *
I normally don't drink & neither does my husband, but wanted to use up some ... 
Crockpot Tomato Bisque
By Teressa Drenth
As always, our tomatoes have outgrown our ability to consume them, so I had to ... (1 RATING)
Tender & Tasty Pizza Biscuits - Cassie
By
CJ *
By CJ *
These tender, tasty biscuits are my kids favorites...I used to have these made for when ... (1 RATING)
Frozen Paradise Punch Nor's
By
Nor Mac
By Nor Mac
This is a Frozen Tropical drink I came up with. It is a twisted Pina ... 
Semi-perigourdine Sauce
By Andy Anderson !
Okay, this was a sauce that was taught to me at Cordon Bleu. You may ... 
Grace123's Eggplant Parm
By
Grace Camp
By Grace Camp
I LOVE THIS. THE FIRST TIME I HAD IT WAS AT A CHURCH DINNER SOOO ... (1 RATING)
Amazing Creamed Corn Cornbread
By
Cristy Hunt
By Cristy Hunt
This cornbread tolerates additions well. You can add a small can of green chilis.
You can ... 
Grilled Red Skin Potato Salad
By Rose Mary Mogan
I found this recipe in one of my cookbooks called BEST OF THE BEST FROM ... (1 RATING)
Egg White Scramble W/tomatoes & Feta
By Monika Rosales
Simple no fuss breakfast, course you can add whatever you desire to taste...peppers, onions, basil ... 
Green Beans & Turkey Kielbasa W/onions & Tomatoes
By Rose Mary Mogan
This is one of two side dishes that I created to go with my Faux ... (1 RATING)
Green Beans W/truffle Oil
By Monika Rosales
adding white truffle oil and parmesan cheese makes this veggie side very special. 
Updated Porcupine Meatballs
By Patty Sandifer Baskin
I love porcupine meatballs but I have always made them the old fashioned way with ... 
Blueberry-banana Sour Cream Bread
By Maureen Hudson
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last ... 
Slow Roasted Tomatoes With Pinenuts
By
C G
By C G
""Here is an unusual salad from the famed Hotel Mamounia in Marrakech — unusual because ... 
Coffee Ice Cream {no-churn}
By Catherine Cappiello Pappas
Prep Time does NOT include the amount of time it takes to freeze into ice ... 
Grandma Debbie's Chicken Fried Steak & Gravy
By Debbie Powell
I've made a lot of country fried steak in my day. This recipe incorporates ... (1 RATING)
Fireman Bob's Roasted Spicy Salsa My Way....
By
Bob Cooney
By Bob Cooney
Tried something a little different..... Hope You all like.....
The Fireman 
Tantalizing Melon - Banana Smoothie
By
CJ *
By CJ *
My family just loved this drink...such a wonderful combination of flavors...I hope you enjoy it ... (2 RATINGS)
Bow Tie Pasta
By Norma DeRemer
I was cleaning out my refrigerator and found 2 sausage links, a green pepper, some ... 
Grace'123's Cranberry Jelly For The Holidays
By
Grace Camp
By Grace Camp
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR ... (1 RATING)
Grace123's Apple/rhubarb/raisin Canned Pie Filling
By
Grace Camp
By Grace Camp
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT ... (1 RATING)