my chocolate cake

Name: My Chocolate Cake
Prep time: 5 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1/4 cup(s) cocoa, unsweetened; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) canola oil; 1/2 cup(s) miracle whip salad dressing; 1 cup(s) milk; 2 - eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) hot water; - frosting:; 1 jar(s) ready made frosting (i use white); 1 package(s) 8 oz. cream cheese; 1 - small cool whip whipped topping

65 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 20, 2014

This is my favorite go to cake; for potlucks, church luncheons and birthday parties; It is so moist and flavorful! Enjoy :)

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
2 cups sugar
1/4 cup cocoa, unsweetened
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup miracle whip salad dressing
1 cup milk
2 - eggs
1 teaspoon vanilla
1/2 cup hot water
- frosting:
1 jar ready made frosting (i use white)
1 package 8 oz. cream cheese
1 - small cool whip whipped topping

How To Make my chocolate cake

Step 1

Mix all the cake ingredients together well; all but the hot water, add it lastly, stirring lightly as batter will be thin.. that's ok, this is a very moist cake!

Step 2

Pour into a greased 9x13 inch pan, bake at 350* for 35 minutes, or until toothpick comes out clean..
Step 3

Cool Completely and Frost: Mix softened cream cheese with the frosting and beat with a mixer until smooth, add in the cool whip and continue beating with mixer to mix well!...
Step 4

I just love this chocolate cake, with fluffy white frosting! I'm hoping it will become your favorite too!! Enjoy..!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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