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greek pan fried shrimp "garithes saganaki"

(2 RATINGS)
29 Pinches 2 Photos
WWCook1 avatar
Athens
Updated on Sep 19, 2014

Saganaki dishes take their name from the pan in which they are cooked. Saganaki pan is a small two-handled frying pan, very similar to the Spanish Paella pan, only much smaller. If you can't find one, use a small skillet or other pan that is safe for both stovetop and oven use. This is among the most known summer appetizers on all the Greek islands. Enjoyed by adults & children alike. Don't forget the fresh bread to dip in the tasty sauce. Also a glass of ouzo is a must for adults:) Kali Orexi! Have a good appetite!

prep time
cook time
method Stove Top
yield 8 serving(s)

Ingredients

  • 2 pounds fresh shrimp (frozen can be used)
  • 1 - onion, finely chopped
  • 3/4 cup olive oil
  • 2 - medium tomatoes, crushed
  • 1 teaspoon tomato paste
  • 1 - chili pepper, minced (optional)
  • - salt & pepper to taste
  • 1/2 teaspoon sugar (optional)
  • 1-2 tablespoon chopped flat-leaf parsley
  • 1/3 pound hard feta cheese, cut into small chunks

How To Make greek pan fried shrimp "garithes saganaki"

  • Step 1
    If using fresh shrimp, remove the shell from the body, leaving the head and tail intact. Devein by running a sharp knife down the back of the shrimp to remove the vein. If using frozen shrimp, defrost completely, shell and devein.
  • Step 2
    In a heavy-bottomed skillet, sauté onion in the olive oil until onions are translucent. Add tomatoes, tomato paste diluted in a little water, chili pepper (if using), salt, pepper and sugar if using. Cook over low heat until the sauce thickens. Preheat oven to 355°F (180°C).
  • Step 3
    Place parsley & shrimp in a saganaki pan or oven-safe dish and pour the tomato sauce over the top. Place feta chunks in the sauce between the shrimp. Bake until the cheese melts on top, about 10 miinutes. Serve immediately. ENJOY!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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