Pasta Kugel
By
Anita Hoffman
@scent4U
1
A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.
Photo adapted from vegetarian times.
Reheats well.
Photo adapted from vegetarian times.
Ingredients
-
12 ozvermicelli or fine noodles, cooked and drained and broken in half
-
1 pkg(8 ounces) cream cheese, softened
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1/4 cbutter, melted
-
4eggs, beaten
-
1 csour cream
-
1/2 csugar
-
1/2 tspsalt
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1 tspvanilla
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1/2 cgolden raisins (optional)
-
1/4 tspcinnamon
How to Make Pasta Kugel
- Cream cheese and butter, mixing until well blended.
- Blend in eggs, sour cream, sugar, vanilla and salt.
- Add cooked pasta and raisins. Mix well.
- Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon. - Bake at 375 degrees for 30-35 minutes.
