pasta kugel

Name: Pasta Kugel
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Jewish
Ingredients: 12 ounce(s) vermicelli or fine noodles, cooked and drained and broken in half; 1 package(s) (8 ounces) cream cheese, softened; 1/4 cup(s) butter, melted; 4 - eggs, beaten; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/2 cup(s) golden raisins (optional); 1/4 teaspoon(s) cinnamon

(1 RATING)

33 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Sep 19, 2014

A rich and slightly sweet kugel to serve at any meal, buffet or party. Reheats well.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

12 ounces vermicelli or fine noodles, cooked and drained and broken in half
1 package (8 ounces) cream cheese, softened
1/4 cup butter, melted
4 - eggs, beaten
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup golden raisins (optional)
1/4 teaspoon cinnamon

How To Make pasta kugel

Step 1

Cream cheese and butter, mixing until well blended.

Step 2

Blend in eggs, sour cream, sugar, vanilla and salt.
Step 3

Add cooked pasta and raisins. Mix well.
Step 4

Pour mixture into a 2 1/2 quart baking dish. Sprinkle with cinnamon.
Step 5

Bake at 375 degrees for 30-35 minutes.
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