Pasta Kugel

1
Anita Hoffman

By
@scent4U

A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.
Photo adapted from vegetarian times.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 12 oz
    vermicelli or fine noodles, cooked and drained and broken in half
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    butter, melted
  • 4
    eggs, beaten
  • 1 c
    sour cream
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1/2 c
    golden raisins (optional)
  • 1/4 tsp
    cinnamon

How to Make Pasta Kugel

Step-by-Step

  1. Cream cheese and butter, mixing until well blended.
  2. Blend in eggs, sour cream, sugar, vanilla and salt.
  3. Add cooked pasta and raisins. Mix well.
  4. Pour mixture into a 2 1/2 quart baking dish.
    Sprinkle with cinnamon.
  5. Bake at 375 degrees for 30-35 minutes.

Printable Recipe Card

About Pasta Kugel

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Jewish




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