pasta kugel

Name: Pasta Kugel
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Jewish
Ingredients: 12 ounce(s) vermicelli or fine noodles, cooked and drained and broken in half; 1 package(s) (8 ounces) cream cheese, softened; 1/4 cup(s) butter, melted; 4 - eggs, beaten; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/2 cup(s) golden raisins (optional); 1/4 teaspoon(s) cinnamon

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A rich and slightly sweet kugel to serve at any meal, buffet or party. Reheats well.

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For pasta kugel

12 oz

vermicelli or fine noodles, cooked and drained and broken in half
1 pkg

(8 ounces) cream cheese, softened
1/4 c

butter, melted
4

eggs, beaten
1 c

sour cream
1/2 c

sugar
1/2 tsp

salt
1 tsp

vanilla
1/2 c

golden raisins (optional)
1/4 tsp

cinnamon

How To Make pasta kugel

1
Cream cheese and butter, mixing until well blended.

2
Blend in eggs, sour cream, sugar, vanilla and salt.
3
Add cooked pasta and raisins. Mix well.
4
Pour mixture into a 2 1/2 quart baking dish. Sprinkle with cinnamon.
5
Bake at 375 degrees for 30-35 minutes.
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pasta kugel

Ingredients For pasta kugel

How To Make pasta kugel

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