Pasta Kugel

Anita Hoffman


A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.


★★★★★ 1 vote

20 Min
35 Min


  • 12 oz
    vermicelli or fine noodles, cooked and drained and broken in half
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    butter, melted
  • 4
    eggs, beaten
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 tsp
  • 1 tsp
  • 1/2 c
    golden raisins (optional)
  • 1/4 tsp

How to Make Pasta Kugel


  1. Cream cheese and butter, mixing until well blended.
  2. Blend in eggs, sour cream, sugar, vanilla and salt.
  3. Add cooked pasta and raisins. Mix well.
  4. Pour mixture into a 2 1/2 quart baking dish.
    Sprinkle with cinnamon.
  5. Bake at 375 degrees for 30-35 minutes.

Printable Recipe Card

About Pasta Kugel

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Jewish

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