Pasta Kugel
By
Anita Hoffman
@scent4U
1
A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.
Photo adapted from vegetarian times.
Reheats well.
Photo adapted from vegetarian times.
Ingredients
- 12 oz
- vermicelli or fine noodles, cooked and drained and broken in half
- 1 pkg
- (8 ounces) cream cheese, softened
- 1/4 c
- butter, melted
- 4
- eggs, beaten
- 1 c
- sour cream
- 1/2 c
- sugar
- 1/2 tsp
- salt
- 1 tsp
- vanilla
- 1/2 c
- golden raisins (optional)
- 1/4 tsp
- cinnamon
How to Make Pasta Kugel
- 1Cream cheese and butter, mixing until well blended.
- 2Blend in eggs, sour cream, sugar, vanilla and salt.
- 3Add cooked pasta and raisins. Mix well.
- 4Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon. - 5Bake at 375 degrees for 30-35 minutes.
