Pasta Kugel

Name: Pasta Kugel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Jewish
Ingredients: 12 oz vermicelli or fine noodles, cooked and drained and broken in half; 1 pkg (8 ounces) cream cheese, softened; 1/4 c butter, melted; 4 eggs, beaten; 1 c sour cream; 1/2 c sugar; 1/2 tsp salt; 1 tsp vanilla; 1/2 c golden raisins (optional); 1/4 tsp cinnamon

By Anita Hoffman
@scent4U

A rich and slightly sweet kugel to serve at any meal, buffet or party.
Reheats well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz

vermicelli or fine noodles, cooked and drained and broken in half
1 pkg

(8 ounces) cream cheese, softened
1/4 c

butter, melted
4

eggs, beaten
1 c

sour cream
1/2 c

sugar
1/2 tsp

salt
1 tsp

vanilla
1/2 c

golden raisins (optional)
1/4 tsp

cinnamon
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How to Make Pasta Kugel

Step-by-Step

Cream cheese and butter, mixing until well blended.
Blend in eggs, sour cream, sugar, vanilla and salt.
Add cooked pasta and raisins. Mix well.
Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon.
Bake at 375 degrees for 30-35 minutes.

Printable Recipe Card

About Pasta Kugel

Course/Dish: Pasta Sides

Main Ingredient: Dairy

Regional Style: Jewish

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