Fresh Guacamole
By
Amy Herald
@Meave
1
My family just loves fresh guacamole and so do I. Its one of our favorite snacks. Enjoy!
Ingredients
- 3 medium
- ripe avacados
- 1 small
- tomato, seeded and chopped
- 1/4 c
- mayonaise
- 1/4 c
- sliced green onions
- 1 Tbsp
- lemon juice
- 1 clove
- garlic, minced
- 1/4 tsp
- chili powder
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
- 1 dash(es)
- hot sauce
- tortilla chips
How to Make Fresh Guacamole
- 1Cut avacados in half, legnthwise; remove seeds. Scoop out avacado out of shells.
- 2Position knife blade in food processor bowl; add avacado. top with cover; process until smooth.
- 3Combine avacado puree with remaining ingredients except torilla chips in a medium bowl. Blend well. Chill.
- 4serve with tortilla chips. Yield 3 1/2 cups.
- 5You can blend this in a mixing bowl with electric mixer on high speed if you don't have a food processor. I just throw all the ingredients into the bowls and mix until the guac is smooth and creamy.
