Fresh Guacamole

Name: Fresh Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 10-15
Cuisine: Mexican
Ingredients: 3 medium ripe avacados; 1 small tomato, seeded and chopped; 1/4 c sliced green onions; 1 Tbsp lemon juice; 1 clove garlic, minced; 1/4 tsp chili powder; 1/2 tsp salt; 1/8 tsp pepper; 1 dash(es) hot sauce; tortilla chips

By Amy Herald
@Meave

My family just loves fresh guacamole and so do I. Its one of our favorite snacks. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-15

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

3 medium

ripe avacados
1 small

tomato, seeded and chopped
1/4 c

sliced green onions
1 Tbsp

lemon juice
1 clove

garlic, minced
1/4 tsp

chili powder
1/2 tsp

salt
1/8 tsp

pepper
1 dash(es)

hot sauce
·

tortilla chips

How to Make Fresh Guacamole

Step-by-Step

Cut avacados in half, legnthwise; remove seeds. Scoop out avacado out of shells.
Position knife blade in food processor bowl; add avacado. top with cover; process until smooth.
Combine avacado puree with remaining ingredients except torilla chips in a medium bowl. Blend well. Chill.
serve with tortilla chips. Yield 3 1/2 cups.
You can blend this in a mixing bowl with electric mixer on high speed if you don't have a food processor. I just throw all the ingredients into the bowls and mix until the guac is smooth and creamy.