fresh guacamole

★★★★★ 1 Review
Meave avatar
By Amy H.
from Detroit, MI

My family just loves fresh guacamole and so do I. Its one of our favorite snacks. Enjoy!

★★★★★ 1 Review
serves 10-15
prep time 10 Min
method No-Cook or Other

Ingredients For fresh guacamole

  • 3 md
    ripe avacados
  • 1 sm
    tomato, seeded and chopped
  • 1/4 c
    sliced green onions
  • 1 Tbsp
    lemon juice
  • 1 clove
    garlic, minced
  • 1/4 tsp
    chili powder
  • 1/2 tsp
  • 1/8 tsp
  • 1 dash
    hot sauce
  • tortilla chips

How To Make fresh guacamole

  • 1
    Cut avacados in half, legnthwise; remove seeds. Scoop out avacado out of shells.
  • 2
    Position knife blade in food processor bowl; add avacado. top with cover; process until smooth.
  • 3
    Combine avacado puree with remaining ingredients except torilla chips in a medium bowl. Blend well. Chill.
  • 4
    serve with tortilla chips. Yield 3 1/2 cups.
  • 5
    You can blend this in a mixing bowl with electric mixer on high speed if you don't have a food processor. I just throw all the ingredients into the bowls and mix until the guac is smooth and creamy.