sage fried pork chops/apples

Name: Sage Fried Pork Chops/Apples
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - 1/2 inch pork loin chops, trim fat; 1/2 teaspoon(s) rubbed sage seasoning; 1 - small onion, chopped; 2 - apples, cored and cut into thin slices; 1 tablespoon(s) real butter

34 Pinches 1 Photo

janet s

Culleoka, TN

Updated on Sep 19, 2014

Great fall dish

Rate

prep time 20 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - 1/2 inch pork loin chops, trim fat
1/2 teaspoon rubbed sage seasoning
1 - small onion, chopped
2 - apples, cored and cut into thin slices
1 tablespoon real butter

How To Make sage fried pork chops/apples

Step 1

Sprinkle sage onto both sides of chops.

Step 2

Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 8 minutes on one side on medium high heat.
Step 3

Turn chops and add onion and apples. Cook for 6-8 minutes more or until chops are thoroughly cooked.
Step 4

Stir in the butter to melt into the apples and onions. Serve and enjoy
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