Noodle, Asparagus and Ham Casserole

Pat Duran


This recipe is very easy and you can use homemade of store bought Hollandaise sauce or you can use Alfredo sauce. Also any meat you desire can be used or veggie too..I have use sweet potato (cooked and diced and summer squash). My family enjoyed this and I hope you like it...This is also good cold.....

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6-8 (lefovers can be frozen)
10 Min
5 Min


1 Tbsp
olive oil
2 Tbsp
1 small
16 oz
pkg. cooked al dente noodles
1 bunch
asparagus, fresh,cut in pieces and ribbons
1 tsp
each granulated sugar and garlic powder with parsley
2 c
holandaise sauce
1/2 c
parmesan cheese
12 slice
thin honey baked deli ham, diced
2 large
hard boiled eggs, diced
1 tsp
each basil and paprika


1Cut up asparagus in bite size pieces, removing top and breaking off bottom parts...make a few ribbons too.
2Place onions and asparagus in microwave for 2 minutes. Melt butter in hot skillet add oil then the microwaved veggies, sprinkle with the sugar. cook to glaze slightly.
3Add cooked noodles, and ham, stir to blend. Transfer mixture to a large bowl and pour the Hollandaise sauce over all . Sprinkle with Parmesan cheese. Stir well.
4Pour into large greased casserole and sprinkle the eggs over top then sprinkle with the paprika and basil.
5Heat briefly in microwave , if necessary. Enjoy.
More sauce may be needed as you know the pasta soaks it up quite a bit,if left overnight or out of the freezer....

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy