noodle, asparagus and ham casserole

35 Pinches 7 Photos
Las Vegas, NV
Updated on Sep 19, 2014

This recipe is very easy and you can use homemade of store bought Hollandaise sauce or you can use Alfredo sauce. Also any meat you desire can be used or veggie too..I have use sweet potato (cooked and diced and summer squash). My family enjoyed this and I hope you like it...This is also good cold.....

prep time 10 Min
cook time 5 Min
method Stir-Fry
yield 6-8 (lefovers can be frozen)

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion,sliced
  • 16 ounces pkg. cooked al dente noodles
  • 1 bunch asparagus, fresh,cut in pieces and ribbons
  • 1 teaspoon each granulated sugar and garlic powder with parsley
  • 2 cups holandaise sauce
  • 1/2 cup parmesan cheese
  • 12 slices thin honey baked deli ham, diced
  • 2 large hard boiled eggs, diced
  • 1 teaspoon each basil and paprika

How To Make noodle, asparagus and ham casserole

  • Step 1
    Cut up asparagus in bite size pieces, removing top and breaking off bottom parts...make a few ribbons too.
  • Step 2
    Place onions and asparagus in microwave for 2 minutes. Melt butter in hot skillet add oil then the microwaved veggies, sprinkle with the sugar. cook to glaze slightly.
  • Step 3
    Add cooked noodles, and ham, stir to blend. Transfer mixture to a large bowl and pour the Hollandaise sauce over all . Sprinkle with Parmesan cheese. Stir well.
  • Step 4
    Pour into large greased casserole and sprinkle the eggs over top then sprinkle with the paprika and basil.
  • Step 5
    Heat briefly in microwave , if necessary. Enjoy. Note: More sauce may be needed as you know the pasta soaks it up quite a bit,if left overnight or out of the freezer....

Discover More

Category: Pasta
Category: Pork
Category: Casseroles
Ingredient: Pasta
Method: Stir-Fry
Culture: American

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