noodle, asparagus and ham casserole

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By Pat Duran
from Las Vegas, NV

This recipe is very easy and you can use homemade of store bought Hollandaise sauce or you can use Alfredo sauce. Also any meat you desire can be used or veggie too..I have use sweet potato (cooked and diced and summer squash). My family enjoyed this and I hope you like it...This is also good cold.....

serves 6-8 (lefovers can be frozen)
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For noodle, asparagus and ham casserole

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1 sm
    onion,sliced
  • 16 oz
    pkg. cooked al dente noodles
  • 1 bunch
    asparagus, fresh,cut in pieces and ribbons
  • 1 tsp
    each granulated sugar and garlic powder with parsley
  • 2 c
    holandaise sauce
  • 1/2 c
    parmesan cheese
  • 12 slice
    thin honey baked deli ham, diced
  • 2 lg
    hard boiled eggs, diced
  • 1 tsp
    each basil and paprika
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How To Make noodle, asparagus and ham casserole

  • 1
    Cut up asparagus in bite size pieces, removing top and breaking off bottom parts...make a few ribbons too.
  • 2
    Place onions and asparagus in microwave for 2 minutes. Melt butter in hot skillet add oil then the microwaved veggies, sprinkle with the sugar. cook to glaze slightly.
  • 3
    Add cooked noodles, and ham, stir to blend. Transfer mixture to a large bowl and pour the Hollandaise sauce over all . Sprinkle with Parmesan cheese. Stir well.
  • 4
    Pour into large greased casserole and sprinkle the eggs over top then sprinkle with the paprika and basil.
  • 5
    Heat briefly in microwave , if necessary. Enjoy. Note: More sauce may be needed as you know the pasta soaks it up quite a bit,if left overnight or out of the freezer....
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