Steak Dogs with Beans, Home Fried Potatoes and Tom

Catherine Cappiello Pappas


These are the best hotdogs I’ve ever had. Packing a thick, crisp bite, overflowing with juice, and supremely fresh tasting, I didn’t once even think about dousing them in the usual condiments or dressings.

☆☆☆☆☆ 0 votes
5 Min
30 Min


allen brothers great steakhouse steak dogs
your favorite bread to serve
for the beans:
28 oz. can of baked beans
1 cup crushed tomatoes
1 onion – sliced
4 cloves of garlic – chopped
½ cup of cilantro or italian parsley – chopped
½ long hot pepper – chopped
1 tsp. ground cumin
½ tsp. salt
1 tsp. brown sugar
2 tbs. olive oil
for the home fried potatoes:
2 ½ lbs. of potatoes – with the skin
2 bunches of scallions – chopped
4 cloves of garlic – chopped
½ red onion – sliced
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
3 – 4 tbs. olive oil
for the tomato salad:
3-4 vine ripe tomatoes – chopped
fresh basil leaves
dried oregano
salt and black pepper
olive oil


1For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper.
Sauté on medium heat until the onions are softened and the garlic is fragrant.
Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal.

For the Home Fried Potatoes: Boil the potatoes until they are fork tender.
Let the potatoes cool a bit the cut into chunks.
Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant.
Add the potatoes and seasonings; sauté until the potatoes are slightly golden.

For the Tomato Salad: Combine all of the above in a bowl; toss and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American