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Filled Donut Holes
By
Colleen Sowa
By Colleen Sowa
We have been making filled donut holes since I was a little girl. My ...
(1
RATING
)
Halloween Donuts!
By
Colleen Sowa
By Colleen Sowa
I saw something like this online... and my daughter Noel and I had to try ...
(1
RATING
)
Summer Squash Patties
By
J. White Harris
By J. White Harris
Our garden always produces a lot of squash so we always look for ways to ...
(1
RATING
)
Jeannie's Baked Oatmeal
By
Sherry Blizzard
By Sherry Blizzard
This recipe came to me from Jeannie (a friend at Weight Watchers). I love ...
(2
RATINGS
)
4 Ingredient 'cheaters' Enchiladas
By
Donna Burgoon
By Donna Burgoon
It was a lazy day and I didn't feel like going to the store, but ...
Portuguese-style Pork And Chorizo Stew
By
Daily Inspiration S
By Daily Inspiration S
A wonderful stew -- just add some crusty bread to mop up the juices. From Allrecipes ...
(1
RATING
)
Hummus (with Variations)
By
Carolyn Haas
By Carolyn Haas
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a ...
(5
RATINGS
)
Portuguese Braised Steak & Onions
By
Daily Inspiration S
By Daily Inspiration S
Portuguese low and slow simmered steak and onions. From BBC Good Food
Portuguese Orange Chicken
By
Daily Inspiration S
By Daily Inspiration S
Frango Com Laranja - a typical Portuguese dish. Serve with some rice. From Easty Portuguese ...
(4
RATINGS
)
Chicken And Coconut Milk Adobo
By
Daily Inspiration S
By Daily Inspiration S
Coconut chicken, the Philippine way. Prep time does not include marinating time From Feast Magazine
(2
RATINGS
)
Leche Flan
By
Daily Inspiration S
By Daily Inspiration S
A classic Filipino dessert. From Feast Magazine.
(1
RATING
)
Chocolate Rice Pudding
By
Daily Inspiration S
By Daily Inspiration S
A great way to start the day in the Philippines. Recipe from Feast Magazine
(1
RATING
)
Garlic Fried Rice (sinangag)
By
Carolyn Haas
By Carolyn Haas
This along with a fried egg and some marinated meat makes a typical Filipino breakfast ...
(3
RATINGS
)
Adobo Flavored Pecans
By
Carolyn Haas
By Carolyn Haas
From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad ...
(2
RATINGS
)
Marinated Rib Eye Steak Rub
By
Rose Mary Mogan
By Rose Mary Mogan
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day ...
Garlic Parmesan Pull Apart Bread
By
Rose Mary Mogan
By Rose Mary Mogan
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, ...
Very Berry Blueberry Tea Loaf
By
Cindy Rice
By Cindy Rice
All I have to say is..if you like blueberry muffins made with fresh blueberries ( ...
Queso Potato Chowder
By
Lynette C
By Lynette C
Hearty soup that is pretty quick and easy to put together. I'm a big ...
(2
RATINGS
)
Tempura
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Tempura is everyone's favorite, and here is a recipe that will work at home. The ...
(1
RATING
)
Italian Shells
By
Genn T
By Genn T
This recipe will make 2 of the 11 3/4 x 9 inch pans. It's around ...
Key Lime Pie Cupcakes
By
Gail Springsteen
By Gail Springsteen
My granddaughter and I love to make cupcakes. We made a variation of a key ...
Panlasang Pinoy Omelet
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Add some banana ketchup and spread it on top, if you'd like to try a ...
(7
RATINGS
)
Bacon And Onion Green Beans
By
Tammy Brownlow
By Tammy Brownlow
When the green beans are ready to be picked - this is one of my ...
Baked Pork Fingers With A Honey Mustard Sauce
By
Andy Anderson !
By Andy Anderson !
These are similar to your basic chicken fingers, but made with pork, and a few ...
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