Recipes

Donut Hole with Raspberry Filling

Filled Donut Holes

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By Colleen Sowa
We have been making filled donut holes since I was a little girl. My ...
(1 RATING)
These are easy to make and fun to do!  Play With Your Food! ox

Halloween Donuts!

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By Colleen Sowa
I saw something like this online... and my daughter Noel and I had to try ...
(1 RATING)

Summer Squash Patties

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By J. White Harris
Our garden always produces a lot of squash so we always look for ways to ...
(1 RATING)
Baked Oatmeal (This is NOT my photo---but this IS what it looks like)

Jeannie's Baked Oatmeal

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By Sherry Blizzard
This recipe came to me from Jeannie (a friend at Weight Watchers). I love ...
(2 RATINGS)
4 Ingredient 'Cheaters' Enchiladas

4 Ingredient 'cheaters' Enchiladas

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By Donna Burgoon
It was a lazy day and I didn't feel like going to the store, but ...
Portuguese-Style Pork and Chorizo Stew in electric pressure cooker

Portuguese-style Pork And Chorizo Stew

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By Daily Inspiration S
A wonderful stew -- just add some crusty bread to mop up the juices. From Allrecipes ...
(1 RATING)

Hummus (with Variations)

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By Carolyn Haas
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a ...
(5 RATINGS)

Portuguese Braised Steak & Onions

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By Daily Inspiration S
Portuguese low and slow simmered steak and onions. From BBC Good Food

Portuguese Orange Chicken

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By Daily Inspiration S
Frango Com Laranja - a typical Portuguese dish. Serve with some rice. From Easty Portuguese ...
(4 RATINGS)

Chicken And Coconut Milk Adobo

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By Daily Inspiration S
Coconut chicken, the Philippine way. Prep time does not include marinating time From Feast Magazine
(2 RATINGS)

Leche Flan

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By Daily Inspiration S
A classic Filipino dessert. From Feast Magazine.
(1 RATING)

Chocolate Rice Pudding

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By Daily Inspiration S
A great way to start the day in the Philippines. Recipe from Feast Magazine
(1 RATING)

Garlic Fried Rice (sinangag)

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By Carolyn Haas
This along with a fried egg and some marinated meat makes a typical Filipino breakfast ...
(3 RATINGS)

Adobo Flavored Pecans

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By Carolyn Haas
From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad ...
(2 RATINGS)
Herb Rub for marinated Steaks

Marinated Rib Eye Steak Rub

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By Rose Mary Mogan
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day ...
Garlic Parmesan Pull Apart Bread

Garlic Parmesan Pull Apart Bread

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By Rose Mary Mogan
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, ...

Very Berry Blueberry Tea Loaf

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By Cindy Rice
All I have to say is..if you like blueberry muffins made with fresh blueberries ( ...

Queso Potato Chowder

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By Lynette C
Hearty soup that is pretty quick and easy to put together. I'm a big ...
(2 RATINGS)

Tempura

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By Vicki Butts (lazyme)
Tempura is everyone's favorite, and here is a recipe that will work at home. The ...
(1 RATING)

Italian Shells

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By Genn T
This recipe will make 2 of the 11 3/4 x 9 inch pans. It's around ...

Key Lime Pie Cupcakes

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By Gail Springsteen
My granddaughter and I love to make cupcakes. We made a variation of a key ...

Panlasang Pinoy Omelet

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By Vicki Butts (lazyme)
Add some banana ketchup and spread it on top, if you'd like to try a ...
(7 RATINGS)

Bacon And Onion Green Beans

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By Tammy Brownlow
When the green beans are ready to be picked - this is one of my ...
YUMMY

Baked Pork Fingers With A Honey Mustard Sauce

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By Andy Anderson !
These are similar to your basic chicken fingers, but made with pork, and a few ...
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