4 ingredient 'cheaters' enchiladas

Name: 4 Ingredient 'Cheaters' Enchiladas
Cuisine: Mexican
Ingredients: 18 - frozen chicken taquitos; 1 can(s) 14.5 oz mild red enchilada sauce; 1 can(s) 10.75 oz cream of mushroom soup; 8 ounce(s) shredded cheddar cheese

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Donna Burgoon

Houston, TX

Updated on Jul 7, 2016

It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!

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Ingredients

18 - frozen chicken taquitos
1 can 14.5 oz mild red enchilada sauce
1 can 10.75 oz cream of mushroom soup
8 ounces shredded cheddar cheese

How To Make 4 ingredient 'cheaters' enchiladas

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish.
Step 3

Arrange taquitos in the prepared baking dish.
Step 4

Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
Step 5

Sprinkle Cheddar cheese over sauce layer.
Step 6

Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
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