Real Recipes From Real Home Cooks ®

summer squash patties

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe is full of good taste too.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For summer squash patties

  • 2 c
    grated squash
  • 1/2 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 c
    grated cheddar cheese
  • 2 lg
    egg, beaten
  • 1 c
  • 1 tsp
    greek or italian seasoning
  • 1/4 tsp
    ground chipotle chile pepper
  • salt & pepper to taste
  • olive oil

How To Make summer squash patties

  • 1
    Put all ingredients except olive oil into a medium bowl and mix well.
  • 2
    Heat about 2 Tbsp olive oil in a large skillet. When heated to medium high, add squashi mixture by the spoonful. Use the back of the spoon to press out each spoonful to form a patty. Cook about 3 to 5 minutes on each side, or until golden brown.
  • 3
    Drain squash patties on paper towels. While still hot, lightly salt. Serve and enjoy.