Garlic Fried Rice (Sinangag)

3
Carolyn Haas

By
@Linky1

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 small
    cloves garlic, chopped
  • 4 c
    cooked day-old long-grain rice
  • 1/2 tsp
    salt (or to taste)
  • 1/4 tsp
    freshly ground pepper (or to taste)

How to Make Garlic Fried Rice (Sinangag)

Step-by-Step

  1. Heat olive oil in large skillet or wok over medium-low heat. Add garlic. Cook and stir until lightly toasted. Add rice and cook for 5 minutes, stirring occasionally until grains of rice are separated and lightly fried. Season with salt and pepper. Ladle onto platter and serve hot.

Printable Recipe Card

About Garlic Fried Rice (Sinangag)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino




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