garlic fried rice (sinangag)

Name: Garlic Fried Rice (Sinangag)
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoon(s) olive oil; 2 small cloves garlic, chopped; 4 cup(s) cooked day-old long-grain rice; 1/2 teaspoon(s) salt (or to taste); 1/4 teaspoon(s) freshly ground pepper (or to taste)

(3 RATINGS)

11 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 6, 2016

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 small cloves garlic, chopped
4 cups cooked day-old long-grain rice
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground pepper (or to taste)

How To Make garlic fried rice (sinangag)

Step 1

Heat olive oil in large skillet or wok over medium-low heat. Add garlic. Cook and stir until lightly toasted. Add rice and cook for 5 minutes, stirring occasionally until grains of rice are separated and lightly fried. Season with salt and pepper. Ladle onto platter and serve hot.
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