Real Recipes From Real Home Cooks ®

adobo flavored pecans

(2 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad or eaten as is.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For adobo flavored pecans

  • 2 c
    pecans (can sub other nuts)
  • 3 Tbsp
    brown sugar
  • 4 tsp
    soy sauce
  • 2 tsp
  • 1 tsp
    calamansi juice (or lime juice)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How To Make adobo flavored pecans

  • 1
    Preheat oven to 325ºF. Combine all ingredients in a large bowl. Mix until nuts are well coated. Spread nuts onto baking sheet sprayed with cooking spray or lightly oiled our lined with parchment paper. Bake 15 minutes until nuts look golden brown.
  • 2
    Cool. Serve. Store in airtight container.