adobo flavored pecans

Name: Adobo Flavored Pecans
Prep time: 5 min
Cook time: 15 min
Cuisine: Filipino
Ingredients: 2 cup(s) pecans (can sub other nuts); 3 tablespoon(s) brown sugar; 4 teaspoon(s) soy sauce; 2 teaspoon(s) vinegar; 1 teaspoon(s) calamansi juice (or lime juice); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper

(2 RATINGS)

8 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jul 6, 2016

From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad or eaten as is.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield many

Ingredients

2 cups pecans (can sub other nuts)
3 tablespoons brown sugar
4 teaspoons soy sauce
2 teaspoons vinegar
1 teaspoon calamansi juice (or lime juice)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

How To Make adobo flavored pecans

Step 1

Preheat oven to 325ºF. Combine all ingredients in a large bowl. Mix until nuts are well coated. Spread nuts onto baking sheet sprayed with cooking spray or lightly oiled our lined with parchment paper. Bake 15 minutes until nuts look golden brown.

Step 2

Cool. Serve. Store in airtight container.
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