Leche Flan

Leche Flan

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Daily Inspiration S

By
@DailyInspiration

A classic Filipino dessert.



From Feast Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 5 1/2 oz
    granulated sugar
  • 4
    eggs, plus 2 egg yolks, extra large
  • 1 can(s)
    8.5 ounce can evaporated milk
  • 1 tsp
    vanilla extract
  • 2/3 c
    milk

How to Make Leche Flan

Step-by-Step

  1. Preheat oven to 160°C. Place sugar in a saucepan over medium heat and cook, swirling the pan, for 8 minutes or until a dark caramel colour. Immediately pour into a 1L lightly greased loaf pan. Set aside for 20 minutes to set.
  2. Whisk eggs and extra egg yolks in a bowl until combined. Whisk in remaining ingredients until combined. Strain through a fine sieve, then pour over caramel.
  3. Place in a deep roasting pan and pour in enough boiling water to come halfway up sides. Bake for 40 minutes or until just set with a gentle wobble in the centre. Stand in pan for 20 minutes, before turning out onto a serving dish to cool to room temperature. Refrigerate for at least 1 hour before serving.

Printable Recipe Card

About Leche Flan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Filipino
Dietary Needs: Low Carb
Other Tag: For Kids



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