Panlasang Pinoy Omelet
By
Vicki Butts (lazyme)
@lazyme5909
5
Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast.
From panlasangpinoy.com.
From panlasangpinoy.com.
Ingredients
- 3 large
- eggs
- 3 stalk(s)
- scallions, sliced
- 1/2 small
- red bell pepper, chopped
- 1 small
- yellow onion, sliced
- 1 small
- tomato, cubed
- 2 Tbsp
- extra virgin olive oil
- 1/4 c
- shredded cheddar cheese
- salt, to taste
How to Make Panlasang Pinoy Omelet
- 1Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
- 2Heat the oil in a pan.
- 3Saute the yellow onion and tomato.
- 4Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
- 5Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
- 6Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
- 7Transfer to a serving plate. Top with shredded sharp cheddar cheese.
- 8Serve. Share and enjoy!
