Panlasang Pinoy Omelet

Vicki Butts (lazyme)


Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast.



★★★★★ 6 votes

15 Min
10 Min
Stove Top


  • 3 large
  • 3 stalk(s)
    scallions, sliced
  • 1/2 small
    red bell pepper, chopped
  • 1 small
    yellow onion, sliced
  • 1 small
    tomato, cubed
  • 2 Tbsp
    extra virgin olive oil
  • 1/4 c
    shredded cheddar cheese
  • ·
    salt, to taste

How to Make Panlasang Pinoy Omelet


  1. Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
  2. Heat the oil in a pan.
  3. Saute the yellow onion and tomato.
  4. Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
  5. Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
  6. Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
  7. Transfer to a serving plate. Top with shredded sharp cheddar cheese.
  8. Serve. Share and enjoy!

Printable Recipe Card

About Panlasang Pinoy Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy

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