Panlasang Pinoy Omelet

Vicki Butts (lazyme)


Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast.


★★★★★ 6 votes
15 Min
10 Min
Stove Top


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3 large
3 stalk(s)
scallions, sliced
1/2 small
red bell pepper, chopped
1 small
yellow onion, sliced
1 small
tomato, cubed
2 Tbsp
extra virgin olive oil
1/4 c
shredded cheddar cheese
salt, to taste

How to Make Panlasang Pinoy Omelet


  • 1Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
  • 2Heat the oil in a pan.
  • 3Saute the yellow onion and tomato.
  • 4Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
  • 5Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
  • 6Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
  • 7Transfer to a serving plate. Top with shredded sharp cheddar cheese.
  • 8Serve. Share and enjoy!

Printable Recipe Card

About Panlasang Pinoy Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy

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