Filled Donut Holes

Colleen Sowa


We have been making filled donut holes since I was a little girl. My grandchildren love to help making these wonderful bite size treats.

We fill plain donut holes, cinnamon sugar coated, chocolate coated, powdered sugar and glazed donut holes with a large variety of fillings.

This was a fun project for a sleep over activity, loads of fun!

Play With Your Food! ox


★★★★★ 1 vote

1 - 100
30 Min
No-Cook or Other



  • 1 - 100
    home made, store bought or refrigerator biscuits

  • ·
    raspberry jam
  • ·
    strawberry jam
  • ·
    pineapple jam or topping
  • ·
    butterscotch pudding cups
  • ·
    chocolate pudding cups
  • ·
    lemon pie filling or pudding
  • ·
    custard or vanilla pudding

  • ·
    powdered sugar
  • ·
    powdered sugar glaze
  • ·
    cinnamon sugar
  • ·

How to Make Filled Donut Holes


  1. If you are making your own donut holes: prepare using your favorite recipe and directions.

    When done frying donut holes, put on paper towel lined surface to absorb oil and to cool.
  2. Pineapple topping, jelly or jam. (If it is chunky: add 1 TBS. clear corn syrup or honey and put in blender to remove chunks).
  3. Peach jam: (if chunky: put in blender with 1 TBS. clear corn syrup or honey to remove chunks).
  4. Strawberry, Raspberry, Blueberry jams, (put in blender with 1 TBS. clear corn syrup or honey in remove chunks).
  5. Put a couple Tablespoons of filling into a squeeze bottle.
    (can use pastry bag and tips, cookie press with tips).
  6. Holding a donut hole, press the tip of the squeeze bottle into the donut hole. Squeeze the bottle to put filling into donut hole. Repeat until you want to change filling flavor.
  7. Pineapple.
  8. Peach.
  9. Raspberry.
  10. Strawberry.
  11. Glazed.
  12. Glazed Raspberry.
  13. Powdered Sugar.
  14. Powdered Sugar Raspberry.

Printable Recipe Card

About Filled Donut Holes

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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