Baked Pork Fingers with a Honey Mustard Sauce

17
Andy Anderson !

By
@ThePretentiousWichitaChef

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients.

They are quick and easy to assemble, and taste so yummy.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

THE DIPPING SAUCE

2 Tbsp
fresh clover honey
2 Tbsp
dijon mustard, i like grey poupon
1 tsp
tamari sauce

THE PORK FINGERS

1/2 lb
thin sliced pork tenderloin, cut into strips
1/2 c
buttermilk
1 c
panko breadcrumbs
2 Tbsp
parmesan cheese, grated
1 tsp
dried oregano
1/2 tsp
salt, kosher variety
black pepper, freshly ground, to taste

How to Make Baked Pork Fingers with a Honey Mustard Sauce

Step-by-Step

  • 1PREP/PREPARE
  • 2THE DIPPING SAUCE
  • 3Gather your ingredients.
  • 4Combine all the ingredients into a small bowl and reserve.
  • 5THE PORK FINGERS
  • 6Gather your ingredients.
  • 7Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 8Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
  • 9Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
  • 10Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
  • 11Add to a parchment-lined baking sheet.
  • 12Repeat for the remainder of the pork strips.
  • 13Place in the oven, and bake for 20 – 24 minutes.
  • 14Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
  • 15PLATE/PRESENT
  • 16Serve with the dipping sauce, while still nice and warm. Enjoy.
  • 17Keep the faith, and keep cooking.

Printable Recipe Card

About Baked Pork Fingers with a Honey Mustard Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American