baked pork fingers with a honey mustard sauce

Name: Baked Pork Fingers with a Honey Mustard Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## THE DIPPING SAUCE; 2 tablespoon(s) fresh clover honey; 2 tablespoon(s) dijon mustard, i like grey poupon; 1 teaspoon(s) tamari sauce; ## THE PORK FINGERS; 1/2 pound(s) thin sliced pork tenderloin, cut into strips; 1/2 cup(s) buttermilk; 1 cup(s) panko breadcrumbs; 2 tablespoon(s) parmesan cheese, grated; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt, kosher variety; - black pepper, freshly ground, to taste

38 Pinches 17 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 5, 2016

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
THE DIPPING SAUCE
2 tablespoons fresh clover honey
2 tablespoons dijon mustard, i like grey poupon
1 teaspoon tamari sauce
THE PORK FINGERS
1/2 pound thin sliced pork tenderloin, cut into strips
1/2 cup buttermilk
1 cup panko breadcrumbs
2 tablespoons parmesan cheese, grated
1 teaspoon dried oregano
1/2 teaspoon salt, kosher variety
- black pepper, freshly ground, to taste

How To Make baked pork fingers with a honey mustard sauce

Step 1

PREP/PREPARE

Step 2

THE DIPPING SAUCE
Step 3

Gather your ingredients.
Step 4

Combine all the ingredients into a small bowl and reserve.
Step 5

THE PORK FINGERS
Step 6

Gather your ingredients.
Step 7

Place a rack in the middle position, and preheat the oven to 400f (205c).
Step 8

Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
Step 9

Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
Step 10

Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
Step 11

Add to a parchment-lined baking sheet.
Step 12

Repeat for the remainder of the pork strips.
Step 13

Place in the oven, and bake for 20 – 24 minutes.
Step 14

Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
Step 15

PLATE/PRESENT
Step 16

Serve with the dipping sauce, while still nice and warm. Enjoy.
Step 17

Keep the faith, and keep cooking.
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