baked pork fingers with a honey mustard sauce

How To Make baked pork fingers with a honey mustard sauce

• 
  1

  PREP/PREPARE
• 
  2

  THE DIPPING SAUCE
• 
  3

  Gather your ingredients.
• 
  4

  Combine all the ingredients into a small bowl and reserve.
• 
  5

  THE PORK FINGERS
• 
  6

  Gather your ingredients.
• 
  7

  Place a rack in the middle position, and preheat the oven to 400f (205c).
• 
  8

  Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
• 
  9

  Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
• 
  10

  Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
• 
  11

  Add to a parchment-lined baking sheet.
• 
  12

  Repeat for the remainder of the pork strips.
• 
  13

  Place in the oven, and bake for 20 – 24 minutes.
• 
  14

  Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
• 
  15

  PLATE/PRESENT
• 
  16

  Serve with the dipping sauce, while still nice and warm. Enjoy.
• 
  17

  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card