chocolate rice pudding
A great way to start the day in the Philippines. Recipe from Feast Magazine
prep time
5 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 cup white rice
- 3 cups milk
- 1/2 cup granulated sugar
- 1 - vanilla bean, split and seeds scraped
- 1/3 cup cocoa powder, sifted
- - chopped dark chocolate (70%) and sweetened condensed milk, to serve
How To Make chocolate rice pudding
-
Step 1Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
-
Step 2Place milk, sugar and vanilla in a pan over medium heat.
-
Step 3Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
-
Step 4Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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