Chocolate Rice Pudding
Daily Inspiration S
Recipe from Feast Magazine
1 cwhite rice
1/2 cgranulated sugar
1vanilla bean, split and seeds scraped
1/3 ccocoa powder, sifted
·chopped dark chocolate (70%) and sweetened condensed milk, to serve
How to Make Chocolate Rice Pudding
- Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
- Place milk, sugar and vanilla in a pan over medium heat.
- Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
- Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.