Portuguese Orange Chicken

Daily Inspiration S


Frango Com Laranja - a typical Portuguese dish. Serve with some rice.

From Easty Portuguese Recipes


★★★★★ 3 votes

15 Min
40 Min
Stove Top


  • 1
    whole chicken
  • 3 1/2 Tbsp
  • 1
    clove garlic
  • 1
    bay leaf
  • 1
    cube beef stock (bouillon)
  • ·
    orange juice to taste
  • 2 c
  • 1
    orange, cut into slices for garnish

How to Make Portuguese Orange Chicken


  1. Cut the chicken into pieces, and place them into a saucepan with the butter, garlic, and bay leaf.
  2. Turn on the heat for the saucepan and leave it on medium until the chicken begins getting a golden color, then add the water mixed with the bouillon.
  3. Once the the water has evaporated begin adding the orange juice and mix the ingredients in the saucepan until the dish is well mixed and done.
  4. Place everything in the saucepan onto a serving dish and decorate with orange slices. Serve and enjoy!

Printable Recipe Card

About Portuguese Orange Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Portugese
Other Tag: Healthy

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