portuguese orange chicken

Name: Portuguese Orange Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Portugese
Ingredients: 1 - whole chicken; 3 1/2 tablespoon(s) butter; 1 - clove garlic; 1 - bay leaf; 1 - cube beef stock (bouillon); - orange juice to taste; 2 cup(s) water; 1 - orange, cut into slices for garnish

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Deep In The Heart of, TX

Updated on Jul 7, 2016

Frango Com Laranja - a typical Portuguese dish. Serve with some rice. From Easty Portuguese Recipes

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - whole chicken
3 1/2 tablespoons butter
1 - clove garlic
1 - bay leaf
1 - cube beef stock (bouillon)
- orange juice to taste
2 cups water
1 - orange, cut into slices for garnish

How To Make portuguese orange chicken

Step 1

Cut the chicken into pieces, and place them into a saucepan with the butter, garlic, and bay leaf.

Step 2

Turn on the heat for the saucepan and leave it on medium until the chicken begins getting a golden color, then add the water mixed with the bouillon.
Step 3

Once the the water has evaporated begin adding the orange juice and mix the ingredients in the saucepan until the dish is well mixed and done.
Step 4

Place everything in the saucepan onto a serving dish and decorate with orange slices. Serve and enjoy!
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