Portuguese-Style Pork and Chorizo Stew

Daily Inspiration S


A wonderful stew -- just add some crusty bread to mop up the juices.

From Allrecipes UK


★★★★☆ 1 vote

20 Min
1 Hr 15 Min
Stove Top


  • 1 1/4 lb
    pork, cut into large cubes
  • ·
    olive oil
  • 1 large
    (or 2 medium) onions, diced
  • 2 clove
    garlic, roughly chopped
  • 1
    chorizo sausage, peeled and sliced
  • 2-3
    potatoes, peeled and chopped into chunks
  • 1 1/2 Tbsp
    smoked paprika
  • 2 oz
    dry sherry
  • 2 oz
    chicken stock
  • 1
    glassful red wine
  • 1
    14-oz. chopped tomatoes
  • 1/2 can(s)
    butter beans
  • 1 tsp
  • 1 1/2 Tbsp
    tomato puree
  • ·
    salt and pepper to taste

How to Make Portuguese-Style Pork and Chorizo Stew


  1. Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until translucent. Add the garlic and cook gently for a few minutes.
  2. Add the chorizo, potatoes and paprika. Stir well for a few minutes. Add the sherry, stock and wine and bubble for a minute.
  3. Return the pork to the pot and add all the other ingredients. Bring to the boil and simmer, covered, until pork is tender, about 1 hour. Remove the lid towards the end to thicken the sauce. Would also be easily adapted for a slow cooker.

Printable Recipe Card

About Portuguese-Style Pork and Chorizo Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese

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