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Blue Ribbons
Rainy Day Chunky Vegetable Pasta Sauce
By
Rose Mary Mogan
By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ...
(1
RATING
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Black Pepper Pumpkin Butter And Pancetta On Toast
By
Beth Renzetti
By Beth Renzetti
from an Oregon restaurant. *prep time is cooking the components. **cook time is assembling.
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ...
Pacific Northwest Breakfast Toasts (serves 2)
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ...
(2
RATINGS
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Warm Marinated Olives
By
Beth Renzetti
By Beth Renzetti
From a restaurant in Oregon.
Stir-fried Bok Choi
By
Lynette C
By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest.
(2
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Gongbao Chicken
By
Lynette C
By Lynette C
This is quick and easy to make, and is delicious with steamed white rice and ...
(1
RATING
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Cedar Plank Salmon With Blackberry Sauce
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ...
(2
RATINGS
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Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
Pacific Northwest Potatoes
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.
(1
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Salmon Chowder
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
This recipe is from Chef Christine Keff of Flying Fish restaurant in Seattle, Washington.
Moist Chocolate Cake In A Jiffy!
By
CJ *
By CJ *
Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so ...
(1
RATING
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Summer Rhubarb And Blackberry Compote
By
Beth Renzetti
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ...
(2
RATINGS
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Crispy Kale And Mushroom Fried Rice
By
Kathy Granstrom
By Kathy Granstrom
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good ...
(2
RATINGS
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Chocolate Cherry Smoothie
By
Beth Renzetti
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...
Shoo-fly Cake (molasses Crumb)
By
Jane Asher
By Jane Asher
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet ...
Fresh Sage, Apple, Sausage & Parsnip Stuffing
By
Beth Renzetti
By Beth Renzetti
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! ...
Jalapeno Popper Grilled Cheese
By
Donna Cochran
By Donna Cochran
These are easy to make, and so yummy.
Night Before Taco Bake
By
Sharon Whitley
By Sharon Whitley
Prepare the night before, then pop in the oven for dinner tonight. A great help ...
Strawberry Rhubarb French Toast
By
Lynn Clay
By Lynn Clay
I love French Toast. This recipe is taken from the Food network magazine. ...
(2
RATINGS
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Tortellini Pasta Salad
By
Laurie Sanders
By Laurie Sanders
We had a salad potluck at work and someone brought a tortellini pasta salad. ...
Caramel Apple Pie Sangria
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Great cocktail for the fall-winter holiday's Who doesn't like apple pie? Add caramel & spirits ...
Salmon Zucchini Patties
By
Christine Bronston
By Christine Bronston
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!
Texas Toast Garlic Bread
By
Rose Mary Mogan
By Rose Mary Mogan
I had purchased the Texas Toast bread to make French toast, & did not get ...
(1
RATING
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