tortellini pasta salad

33 Pinches 1 Photo
Seattle, WA
Updated on Aug 25, 2014

We had a salad potluck at work and someone brought a tortellini pasta salad. It was so delicious, I decided to make a similar one but with some fresh basil to boost the flavor.

prep time 1 Hr
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1 package cheese tortellini
  • 12 - grape or cherry tomatoes, halved
  • 4 slices smoked gouda
  • 1/4 cup mayo
  • 1/3 cup plain greek yogurt
  • 6 large fresh basil leaves or 12 small ones
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 2 tablespoons white wine vinegar

How To Make tortellini pasta salad

  • Step 1
    Cook the tortellini per directions and then drain and spread out in a pan or cookie sheet. Stick in the fridge to cool. I used 1 package of fresh cheese tortellini from Trader Joe's. It was a smallish package.
  • Step 2
    As the pasta cools, cut the tomatoes in half. Stack up 4 slices of smoked gouda and cut into bite sized pieces. I used 4 slices from a Trader Joe's package of smoked gouda. Use more or less depending on your preference.
  • Step 3
    For the dressing: Place the basil leaves in a food processor or chopper, chop up, add the olive oil and process some more. Add the yogurt, mayo and vinegar. Add salt, sugar and black pepper to taste.
  • Step 4
    Toss pasta, tomatoes, cheese and dressing together in a bowl. Return to fridge and refrigerate until dinner time. It was even better the 2nd day.

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