Salmon Zucchini Patties

Christine Bronston


Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1
  • 1/4 c
  • 1/8 c
    zucchini, grated
  • 1/4 c
    parmesan cheese
  • 1 Tbsp
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    garlic powder
  • 1 tsp
    lemon juice
  • 1/8 tsp
    black pepper
  • 1/8 tsp
  • 14 1/2 oz
    canned salmon, drained
  • 1/2 c
    bread crumbs
  • 2 Tbsp
    olive oil

How to Make Salmon Zucchini Patties


  1. In a large bowl mix the egg and milk together.
  2. Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
  3. Mix together well, then add salmon and bread crumbs. Mix together well.
  4. Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
  5. In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
  6. Serve with Lemon slices.

Printable Recipe Card

About Salmon Zucchini Patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat Low Carb

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