salmon zucchini patties
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
5-6 serving(s)
Ingredients
- 1 - egg
- 1/4 cup milk
- 1/8 cup zucchini, grated
- 1/4 cup parmesan cheese
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 14 1/2 ounces canned salmon, drained
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
How To Make salmon zucchini patties
-
Step 1In a large bowl mix the egg and milk together.
-
Step 2Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
-
Step 3Mix together well, then add salmon and bread crumbs. Mix together well.
-
Step 4Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
-
Step 5In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
-
Step 6Serve with Lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes