Cedar Plank Salmon with Blackberry Sauce
By
Lucy Selvaggio-Diaz
@threeovens
1
Ingredients
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2cedar grilling planks
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2 cblackberries
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2 Tbspdry white wine
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1 Tbspbrown sugar
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1 tsphoney
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1 tspchipotle hot pepper sauce or hot sauce
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1/4 tspsalt, divided
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1/4 tspfresh ground black pepper, divided
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1/4 cfinely chopped shallots
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1 clovegarlic, minced
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6salmon fillets (5 ounces each)
How to Make Cedar Plank Salmon with Blackberry Sauce
- Soak the planks in water for at least one hour before using.
- Use a food processor to combine blackberries, wine, brown sugar, and hot sauce. Season with 1/8 teaspoon each of salt and pepper. Strain the sauce and discard any seeds. Stir the shallots and garlic into the sauce and set aside.
- Preheat an outdoor grill for medium high heat. Place the planks on the grates, close grill, and heat until the planks start to crackle and emit smoke, about 3 minutes. Turn planks over.
- Season salmon with the remaining salt and pepper. Place on the planks. Cover the grill and cook until the salmon flakes easily with a fork, about 12 to 15 minutes. Serve with sauce.