Stir-Fried Bok Choi

Lynette !


Simple side dish that goes well with many dishes. Posted for Culinary Quest.


★★★★★ 2 votes

5 Min
10 Min


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1 Tbsp
1 1/2 lb
bok choi
1 Tbsp
light soy sauce
1 tsp
salt (do not use if using regular soy sauce)
2 Tbsp
chicken stock
1 tsp
garlic, minced

How to Make Stir-Fried Bok Choi


  • 1Heat a wok or large skillet over moderat heat. Add teh oil and then the bok choi. Stir fry for 2 minutes. Add garlic and stir fry 4 minutes more.
  • 2Add the soy sauce, salt, and chicken stock. continue to stir-fry for a few more minutes until heated through. It should be done, but slightly crisp.

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About Stir-Fried Bok Choi

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy

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