Stir-Fried Bok Choi

Lynette !


Simple side dish that goes well with many dishes. Posted for Culinary Quest.


★★★★★ 2 votes

5 Min
10 Min


  • 1 Tbsp
  • 1 1/2 lb
    bok choi
  • 1 Tbsp
    light soy sauce
  • 1 tsp
    salt (do not use if using regular soy sauce)
  • 2 Tbsp
    chicken stock
  • 1 tsp
    garlic, minced

How to Make Stir-Fried Bok Choi


  1. Heat a wok or large skillet over moderat heat. Add teh oil and then the bok choi. Stir fry for 2 minutes. Add garlic and stir fry 4 minutes more.
  2. Add the soy sauce, salt, and chicken stock. continue to stir-fry for a few more minutes until heated through. It should be done, but slightly crisp.

Printable Recipe Card

About Stir-Fried Bok Choi

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tag: Quick & Easy

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