stir-fried bok choi

Name: Stir-Fried Bok Choi
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon(s) oil; 1 1/2 pound(s) bok choi; 1 tablespoon(s) light soy sauce; 1 teaspoon(s) salt (do not use if using regular soy sauce); 2 tablespoon(s) chicken stock; 1 teaspoon(s) garlic, minced

(2 RATINGS)

13 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Aug 25, 2014

Simple side dish that goes well with many dishes. Posted for Culinary Quest.

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

1 tablespoon oil
1 1/2 pounds bok choi
1 tablespoon light soy sauce
1 teaspoon salt (do not use if using regular soy sauce)
2 tablespoons chicken stock
1 teaspoon garlic, minced

How To Make stir-fried bok choi

Step 1

Heat a wok or large skillet over moderat heat. Add teh oil and then the bok choi. Stir fry for 2 minutes. Add garlic and stir fry 4 minutes more.

Step 2

Add the soy sauce, salt, and chicken stock. continue to stir-fry for a few more minutes until heated through. It should be done, but slightly crisp.
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