Stir-Fried Bok Choi
2 photos of Stir-fried Bok Choi Recipe
salt (do not use if using regular soy sauce)
How to Make Stir-Fried Bok Choi
1Heat a wok or large skillet over moderat heat. Add teh oil and then the bok choi. Stir fry for 2 minutes. Add garlic and stir fry 4 minutes more.
2Add the soy sauce, salt, and chicken stock. continue to stir-fry for a few more minutes until heated through. It should be done, but slightly crisp.
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About Stir-Fried Bok Choi