Jalapeno Popper Grilled Cheese

Donna Cochran


These are easy to make, and so yummy.

☆☆☆☆☆ 0 votes
4 Sandwiches
10 Min
20 Min


jalapenos, cut in half, lengthwise
2 Tbsp
olive oil
1 c
mascarpone cheese
1 c
aged cheddar, shredded
8 slice
your favorite bread, i use country white
2 Tbsp
salted butter
salt and pepper

How to Make Jalapeno Popper Grilled Cheese


  • 1Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • 2Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet.
  • 3Bake until the skin is blistered, 10 to15 minutes.
  • 4Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
  • 5Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices.
  • 6Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
  • 7Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.
  • 8Enjoy.

Printable Recipe Card

About Jalapeno Popper Grilled Cheese

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #JALAPENO