warm marinated olives

How To Make warm marinated olives

• 1

  Heat oven to 375 degrees. Combine the olives, fennel seeds, garlic, chile flakes, orange peel and thyme in a small ovenproof baking dish just large enough to hold all the ingredients.
• 2

  Add enough olive oil to the dish to come within 1 inch of the top of the baking dish. Cover dish with foil and bake until the olives are hot and the olive oil is bubbly, about 45 minutes.
• 3

  During the last 15 minutes, wrap the bread in foil and add it to the oven to warm. Serve the hot olives with crusty bread on the side.
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