Moist Chocolate Cake In A Jiffy!

8
Cassie *

By
@1lovetocook1x

Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so I made my friend Linda's recipe. She usually only served this with fresh whipped cream.

I also like the ease of this cake, a one bowl recipe...no eggs either.


Enjoy, it's yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3 c
flour
2 c
sugar
2/3 c
vegetable oil
1/2 c
unsweetened cocoa
2 tsp
white vinegar
2 tsp
baking soda
1 tsp
vanilla
2 c
cold water

How to Make Moist Chocolate Cake In A Jiffy!

Step-by-Step

  • 1Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non stick cooking spray.

    Combine all ingredients in a bowl, and mix until well blended on med high of hand mixer.
  • 2Pour in prepared cake can and bake for 30 - 35 minutes or until pick inserted in center of cake comes out clean.
  • 3Serve with whipped cream or ice cream.

Printable Recipe Card

About Moist Chocolate Cake In A Jiffy!

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American




Show 16 Comments & Reviews

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