family favorite creamed corn

Name: Family Favorite Creamed Corn
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - 12 ounce(s) bags, frozen corn- thawed; 1 cup(s) heavy cream; 1/4 teaspoon(s) pepper; 1 teaspoon(s) kosher salt; 2 tablespoon(s) sugar; 2 tablespoon(s) butter; 1/2 tablespoon(s) bacon grease- optional; 1 cup(s) milk; 2 tablespoon(s) flour somewhat heaping; 1/4 cup(s) shredded parmesan cheese; 2 - green onions, sliced

180 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Aug 25, 2014

When fresh sweet corn is out of season, this is a delicious alternative. I call it candy corn...so darn yummy! Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 - 8

Ingredients

1 - 12 ounces bags, frozen corn- thawed
1 cup heavy cream
1/4 teaspoon pepper
1 teaspoon kosher salt
2 tablespoons sugar
2 tablespoons butter
1/2 tablespoon bacon grease- optional
1 cup milk
2 tablespoons flour somewhat heaping
1/4 cup shredded parmesan cheese
2 - green onions, sliced

How To Make family favorite creamed corn

Step 1

In a large skillet over medium heat - combine the corn, sugar, salt, pepper, butter, bacon grease and cream.

Step 2

Whisk together the milk and flour and stir into the corn mixture. Continue cooking until the mixture is thickened and corn is cooked through.
Step 3

Remove from the burner and stir in the Parmesan cheese and green onion. Serve immediately.
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