caramel apple pie sangria

Name: Caramel Apple Pie Sangria
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) caramel apple vodka; 2 - chopped apples; 1/4 - butterscotch shnapps; 6 cup(s) cold apple cider; 1 1/2 liter(s) favorite mild white wine; - cinnamon sticks; - more sliced apples of choice

34 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 25, 2014

Great cocktail for the fall-winter holiday's Who doesn't like apple pie? Add caramel & spirits and make it a cocktail! ;)

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 cup caramel apple vodka
2 - chopped apples
1/4 - butterscotch shnapps
6 cups cold apple cider
1 1/2 liters favorite mild white wine
- cinnamon sticks
- more sliced apples of choice

How To Make caramel apple pie sangria

Step 1

Add chopped apples to large pitcher, add just a few large ice cubes, pour vodka & shnapps over stir well. Pour cider & wine stir again. Pour in glasses over more sliced apples or ice, add cinnamon sticks for stirring. Rims can be moistened with caramel vodka and crushed graham crackers.

Step 2

This wouldn't be so bad warmed either ;)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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