pacific northwest potatoes

Name: Pacific Northwest Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 10 medium red potatoes; 2/3 cup(s) milk; 2/3 cup(s) sour cream; 1 pound(s) tillamook sharp cheddar cheese, shredded; 1 teaspoon(s) ground nutmeg; 2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; 10 ounce(s) smoked pacific northwest salmon; 1 bunch(es) green onions, chopped

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Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 25, 2014

Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.

Rate

prep time 10 Min

cook time 1 Hr

method Roast

yield 8 serving(s)

Ingredients

10 medium red potatoes
2/3 cup milk
2/3 cup sour cream
1 pound tillamook sharp cheddar cheese, shredded
1 teaspoon ground nutmeg
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
10 ounces smoked pacific northwest salmon
1 bunch green onions, chopped

How To Make pacific northwest potatoes

Step 1

Prick the skins of the potatoes, but leave them on and microwave until just tender, about 8 to 10 minutes, depending on their size. Let cool, then slice.

Step 2

In a saucepan, combine the milk, sour cream, and cheese. Season with mustard, salt, nutmeg, and pepper. Without letting the mixture boil, cook over medium heat to melt the cheese. It may still look lumpy, this is okay.
Step 3

Preheat oven to 350 degrees F and grease a 9x13-inch casserole dish. Add the sliced potatoes and sprinkle with the salmon and green onions. Pour on the sauce and bake, uncovered, for one hour.
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