Mexican Street Corn Salad

2
iris mccall

By
@irislynn

I love the Mexican corn that vendors serve on the street. This is served without muss or fuss, got rid of the mayo to make it kinda healthy. It goes great with anything off the grill. ..or not.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

4
ears of corn
1 c
yogurt, plain
1/2
block of cotija cheese
1&1 / 2 tsp
chili powder
1 / 2 tsp
cayenne pepper
2 tsp
chopped green onions
juice of 2 limes

Step-By-Step

1Grill corn or boil it. Once corn has cooled, remove from the cob with a sharp knife into a mixing bowl. Add all the other ingredients. Crumble cheese into bite size pieces, and add to the corn, adjust the seasonings to your liking. Serve room temperature or slightly warmed.

About Mexican Street Corn Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy