mexican street corn salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 4 - ears of corn; 1 cup(s) yogurt, plain; 1/2 - block of cotija cheese; 1&1 / 2 teaspoon(s) chili powder; 1 / 2 teaspoon(s) cayenne pepper; 2 teaspoon(s) chopped green onions; - juice of 2 limes

61 Pinches 2 Photos

iris mccall

chicago, IL

Updated on Aug 25, 2014

I love the Mexican corn that vendors serve on the street. This is served without muss or fuss, got rid of the mayo to make it kinda healthy. It goes great with anything off the grill. ..or not.

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From Instagram: http://instagram.com/p/sJDDX0vYMM/

prep time 10 Min

cook time 20 Min

method Grill

yield

Ingredients

4 - ears of corn
1 cup yogurt, plain
1/2 - block of cotija cheese
1&1 / 2 teaspoons chili powder
1 / 2 teaspoons cayenne pepper
2 teaspoons chopped green onions
- juice of 2 limes

How To Make mexican street corn salad

Step 1

Grill corn or boil it. Once corn has cooled, remove from the cob with a sharp knife into a mixing bowl. Add all the other ingredients. Crumble cheese into bite size pieces, and add to the corn, adjust the seasonings to your liking. Serve room temperature or slightly warmed.
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