Pacific Northwest Breakfast Toasts (Serves 2)

Lucy Selvaggio-Diaz


This recipe is adapted from a blog called, "2 Foodies and a Pup." The couple, apparently, is originally from the Pacific Northwest and they like to cook with hometown ingredients whenever they can find them. I don't know about the dog. Sorry.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


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  • 2
    whole wheat english muffins
  • 4 oz
    tillamook extra sharp cheddar cheese
  • 4 oz
    cooked salmon
  • 1/2
  • 1/2 tsp
    fresh lemon juice
  • 4
  • ·
  • ·
    fresh ground black pepper

How to Make Pacific Northwest Breakfast Toasts (Serves 2)


  1. Separate English muffin halves and toast in a toaster. Meanwhile, slice the cheese and set aside. Reheat your salmon using a microwave, if desired. Mash the avocado with the lemon juice.
  2. Prepare eggs as you wish but, poaching is recommended!
  3. To assemble: Top an English muffin half with sliced cheese, mashed avocado, and salmon. Place a cooked egg on top and season with salt and pepper. Replace the top of the muffin.

Printable Recipe Card

About Pacific Northwest Breakfast Toasts (Serves 2)

Course/Dish: Eggs, Sandwiches
Main Ingredient: Fish
Regional Style: American

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