pacific northwest breakfast toasts (serves 2)

Name: Pacific Northwest Breakfast Toasts (Serves 2)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - whole wheat english muffins; 4 ounce(s) tillamook extra sharp cheddar cheese; 4 ounce(s) cooked salmon; 1/2 - avocado; 1/2 teaspoon(s) fresh lemon juice; 4 - eggs; - salt; - fresh ground black pepper

(2 RATINGS)

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Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 25, 2014

This recipe is adapted from a blog called, "2 Foodies and a Pup." The couple, apparently, is originally from the Pacific Northwest and they like to cook with hometown ingredients whenever they can find them. I don't know about the dog. Sorry.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - whole wheat english muffins
4 ounces tillamook extra sharp cheddar cheese
4 ounces cooked salmon
1/2 - avocado
1/2 teaspoon fresh lemon juice
4 - eggs
- salt
- fresh ground black pepper

How To Make pacific northwest breakfast toasts (serves 2)

Step 1

Separate English muffin halves and toast in a toaster. Meanwhile, slice the cheese and set aside. Reheat your salmon using a microwave, if desired. Mash the avocado with the lemon juice.

Step 2

Prepare eggs as you wish but, poaching is recommended!
Step 3

To assemble: Top an English muffin half with sliced cheese, mashed avocado, and salmon. Place a cooked egg on top and season with salt and pepper. Replace the top of the muffin.
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