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Blue Ribbons
Japanese Crunchy Cucumber And Radish Salad
By
Mikekey *
By Mikekey *
A quick and easy side to a Japanese meal.
(9
RATINGS
)
Kale Chips Drizzled With White Truffle Oil
By
Monika Rosales
By Monika Rosales
Warning, These are addictive...perfect crunchy snack.
Beef Fajitas
By
Irana Grenier
By Irana Grenier
I live in New Mexico now, so I thought, well... it's time to start cooking!
Three Bean Salad
By
Barbara Miller
By Barbara Miller
Made this quick and easy salad to keep on hand in the fridge for lunch ...
Blueberry Snack Cake With Streusel Topping
By
Crystal ~
By Crystal ~
I make this blueberry cake every year when fresh blueberries are in season. Not only ...
Skillet Corn Dog Casserole
By
Heidi Hoerman
By Heidi Hoerman
Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. ...
Aloha Breakfast Scramble
By
Sherry Blizzard
By Sherry Blizzard
I first had a Spam breakfast while visiting the big island of Hawaii in Hilo ...
Spice Cookies (gewurzplatzchen)
By
Mathilde Teitgen
By Mathilde Teitgen
I was hunting for cookie recipes that use Crisco Shortening and this one looked interesting.
Fèves Au Lard (baked Beans)
By
Lynn Clay
By Lynn Clay
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
(1
RATING
)
Creamed Cucumbers And Onions
By
Jami McLamb
By Jami McLamb
I always loved cucumbers and onions growing up and made them for my family. ...
(1
RATING
)
Sittin' In The Shade - Watermelon Lemonade
By
Renee G.
By Renee G.
Alcohol is optional, however– I say it’s a necessary component to the recipe; but, if ...
Tarte A L'oignon (french Onion Pie)
By
Lynn Clay
By Lynn Clay
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
(3
RATINGS
)
Grilled "bon Ton" Chicken
By
Brad Nichols
By Brad Nichols
Inspired by the rave reviews of Bon Ton's fried chicken, I decided to use some ...
(2
RATINGS
)
Auntie Hilda's Cheese Boats
By
Vanessa Priest
By Vanessa Priest
This is a firm family favourite of cheese soufflé in a cheese pastry case created ...
Chili-lime Chicken Kabobs
By
Beverley Williams
By Beverley Williams
You can use any color of bell pepper you like.
Brunsli - Swiss Christmas Cookies
By
Carolyn Haas
By Carolyn Haas
Found this on a Swiss site. I'd heard of these before, but never had a ...
(1
RATING
)
Raspberry Cocktail Sauce (for Shrimp)
By
Mikekey *
By Mikekey *
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration ...
(5
RATINGS
)
Caliente Marinated Olives
By
Mikekey *
By Mikekey *
A nice addition to the party vegie trays. Cook time is refrigeration time.
(3
RATINGS
)
Tebasaki Karaage (fried Chicken Wings)
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at ...
(1
RATING
)
Grilled Salmon With Blueberry Sauce
By
Beverley Williams
By Beverley Williams
I use a riesling wine for this but you can use any white wine.
Sidecar
By
Bruce Hoffman
By Bruce Hoffman
GREAT SUMMER DRINK
Garden Creamed Potatoes And Greenbeans
By
Linda Smith
By Linda Smith
My dad loved to garden always bringing something home for Mom to cook, so ...
Sauerkraut On Bread Dough By Catrin
By
Pat Duran
By Pat Duran
I can't figure out how to pinch this recipe to my recipes. Recipe by ...
(1
RATING
)
Whole Grain Anadama Lemon Rye Bread
By
Heidi Hoerman
By Heidi Hoerman
Anadama bread is an old New England bread containing molasses, cornmeal, and oftentimes, rye. ...
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