brunsli - swiss christmas cookies

How To Make brunsli - swiss christmas cookies

• 1

  Mix sugar, salt, almonds, cinnamon, ground cloves, cocoa powder and flour in a bowl. Add egg whites and stir until all ingredients are evenly distributed.
• 2

  Add melted chocolate and the kirsch, knead to a soft dough.
• 3

  Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 1/2 inch thick. Cut out different shapes and put them on a baking sheet covered with baking paper. Let them rest for about 5 to 6 hours or overnight in a dry place.
• 4

  Bake for about 4 to 6 minutes in the center of the pre-heated oven at 250 °C (480 °F).
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