japanese crunchy cucumber and radish salad
A quick and easy side to a Japanese meal.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 - cucumber
- 1 bunch radishes
- 1 teaspoon vegetable oil
- 2 teaspoons rice vinegar
How To Make japanese crunchy cucumber and radish salad
-
Step 1Thinly slice the cucumber and radishes, and arrange on a plate.
-
Step 2Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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