Japanese Crunchy Cucumber and Radish Salad

5
Mikekey *

By
@Mikekey

A quick and easy side to a Japanese meal.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Japanese Crunchy Cucumber and Radish Salad

Step-by-Step

  1. Thinly slice the cucumber and radishes, and arrange on a plate.
  2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

Printable Recipe Card

About Japanese Crunchy Cucumber and Radish Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese



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