japanese crunchy cucumber and radish salad

Seattle, WA
Updated on Jul 11, 2015

A quick and easy side to a Japanese meal.

prep time 10 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1 - cucumber
  • 1 bunch radishes
  • 1 teaspoon vegetable oil
  • 2 teaspoons rice vinegar

How To Make japanese crunchy cucumber and radish salad

  • Step 1
    Thinly slice the cucumber and radishes, and arrange on a plate.
  • Step 2
    Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

Discover More

Category: Other Salads
Ingredient: Vegetable
Culture: Japanese

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