kale chips drizzled with white truffle oil
Warning, These are addictive...perfect crunchy snack.
prep time
10 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 bunch kale, fresh
- - salt and pepper
- 1/4 teaspoon white truffle oil
How To Make kale chips drizzled with white truffle oil
-
Step 1Wash Kale and dry completely , then "tear" into big pieces, discard stems
-
Step 2place on a cookie sheet, spread out evenly.
-
Step 3bake at 350 degree for about 20-30 mins( depending on your oven).. turning a couple time with tongs so they crisp evenly.
-
Step 4upon removal from oven immediately drizzle with the truffle oil and sprinkle with salt and pepper...let cool and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Chips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#kale
Keyword:
#truffle oil
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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