Kale Chips Drizzled with White Truffle oil

Monika Rosales


Warning, These are addictive...perfect crunchy snack.


☆☆☆☆☆ 0 votes

10 Min
25 Min


How to Make Kale Chips Drizzled with White Truffle oil


  1. Wash Kale and dry completely , then "tear" into big pieces, discard stems
  2. place on a cookie sheet, spread out evenly.
  3. bake at 350 degree for about 20-30 mins( depending on your oven).. turning a couple time with tongs so they crisp evenly.
  4. upon removal from oven immediately drizzle with the truffle oil and sprinkle with salt and pepper...let cool and enjoy...

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