kale chips drizzled with white truffle oil

12 Pinches 1 Photo
Pembroke Pines, FL
Updated on Jul 11, 2015

Warning, These are addictive...perfect crunchy snack.

prep time 10 Min
cook time 25 Min
method Bake
yield

Ingredients

  • 1 bunch kale, fresh
  • - salt and pepper
  • 1/4 teaspoon white truffle oil

How To Make kale chips drizzled with white truffle oil

  • Step 1
    Wash Kale and dry completely , then "tear" into big pieces, discard stems
  • Step 2
    place on a cookie sheet, spread out evenly.
  • Step 3
    bake at 350 degree for about 20-30 mins( depending on your oven).. turning a couple time with tongs so they crisp evenly.
  • Step 4
    upon removal from oven immediately drizzle with the truffle oil and sprinkle with salt and pepper...let cool and enjoy...

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