Kale Chips Drizzled with White Truffle oil
- 1 bunch
- kale, fresh
- salt and pepper
- 1/4 tsp
- white truffle oil
How to Make Kale Chips Drizzled with White Truffle oil
- 1Wash Kale and dry completely , then "tear" into big pieces, discard stems
- 2place on a cookie sheet, spread out evenly.
- 3bake at 350 degree for about 20-30 mins( depending on your oven).. turning a couple time with tongs so they crisp evenly.
- 4upon removal from oven immediately drizzle with the truffle oil and sprinkle with salt and pepper...let cool and enjoy...