Blueberry Snack Cake with Streusel Topping

7
Crystal ~

By
@crystal7

I make this blueberry cake every year when fresh blueberries are in season. Not only is it a tasty snack cake, it makes a fabulous breakfast or brunch cake too. It can also be made into muffins, but you might have to adjust the baking time. I got this recipe from a PBS cooking show in the 80’s.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    streusel topping: streusel:
  • ·
    ¼ cup granulated sugar
  • ·
    ¼ cup brown sugar
  • ·
    1/3 cup all-purpose flour
  • ·
    ½ teaspoon cinnamon
  • ·
    ¼ cup (4 tablespoons) butter, cold
  • ·
    cake:
  • ·
    6 tablespoons butter, softened
  • ·
    ¾ cup granulated sugar
  • ·
    1 large egg
  • ·
    2 cups all-purpose flour
  • ·
    3 tablespoons cornstarch
  • ·
    2 teaspoons baking powder
  • ·
    ¼ teaspoon salt
  • ·
    1 teaspoon vanilla
  • ·
    2/3 cup whole milk
  • ·
    2 cups fresh blueberries

How to Make Blueberry Snack Cake with Streusel Topping

Step-by-Step

  1. Place the dry streusel ingredients in a food processor bowl.
  2. Drop in butter and pulse until small crumbs form. Set aside. Note:This can be done in a bowl with a pastry blender too.
  3. Preheat oven to 375 degrees.
  4. In a large mixing bowl, cream the butter and the sugar; beat until light and fluffy. Add in the egg, and beat for 1-2 minutes.
  5. Add the dry ingredients to the butter mixture alternating with the milk and the vanilla. Mix for 1-2 minutes.
  6. Stir in the blueberries by hand.
  7. Spread the batter evenly in an oiled 8 or 9 inch square cake pan. (the batter will be slightly thick)
  8. Sprinkle the streusel topping evenly over the batter.
  9. Bake for35-40 minutes. Let cake cool for 5-10 minutes and then cut into squares. Serve warm.

Printable Recipe Card

About Blueberry Snack Cake with Streusel Topping

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American




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