Creamed Cucumbers and Onions
4cucumbers, peeled & sliced
1-2onions, peeled & sliced
1 csour cream
3 Tbspapple cider vinegar (more or less per your taste)
1/2 csugar (more or less per your taste)
1 tspgarlic powder
1 tsponion powder
1 tspdill weed
1/2 csalt (will discard later)
How to Make Creamed Cucumbers and Onions
- Mix mayo, sour cream, vinegar, sugar, garlic, onion, & dill weed in a medium bowl.
- Peel and slice cucumbers and onions and put in a strainer. Pour salt over the cucumbers and mix until well coated. Allow to sit for 1/2 an hour or so. Rinse salt off and pat cucumbers dry with a paper towel. This process brings the moisture out of the cucumbers so the recipe stays creamy instead of liquidy.
- Stir cucumbers into mayo mixture and refrigerate for at least 2 hours. It will even taste better the next day just as the old fashioned cucumbers and onions would!