Fèves au Lard (Baked Beans)

1
Lynn Clay

By
@LavenderLynn

Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    dried navy beans soaked overnight
  • 5 c
    cold water
  • 1/2 lb
    salted pork belly cut into 1" pieces (can substitute thick bacon)
  • 1
    onion chopped
  • 2 tsp
    cider vinegar
  • 1/2 c
    ketchup
  • 1/2 c
    dark molasses
  • 1/4 c
    maple syrup
  • 1 tsp
    dry mustard
  • 1 tsp
    salt

How to Make Fèves au Lard (Baked Beans)

Step-by-Step

  1. Strain and rinse the beans.
  2. Add the beans to a pot with 5 cups of water.
  3. Boil for thirty minutes
  4. Transfer the beans and water to an ovenproof casserole
  5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.

Printable Recipe Card

About Fèves au Lard (Baked Beans)

Main Ingredient: Beans/Legumes
Regional Style: Canadian




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