fèves au lard (baked beans)

Name: Fèves au Lard (Baked Beans)
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 pound(s) dried navy beans soaked overnight; 5 cup(s) cold water; 1/2 pound(s) salted pork belly cut into 1" pieces (can substitute thick bacon); 1 - onion chopped; 2 teaspoon(s) cider vinegar; 1/2 cup(s) ketchup; 1/2 cup(s) dark molasses; 1/4 cup(s) maple syrup; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt

(1 RATING)

14 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jul 11, 2015

Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.

Rate

prep time 15 Min

cook time 8 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound dried navy beans soaked overnight
5 cups cold water
1/2 pound salted pork belly cut into 1" pieces (can substitute thick bacon)
1 - onion chopped
2 teaspoons cider vinegar
1/2 cup ketchup
1/2 cup dark molasses
1/4 cup maple syrup
1 teaspoon dry mustard
1 teaspoon salt

How To Make fèves au lard (baked beans)

Step 1

Strain and rinse the beans.

Step 2

Add the beans to a pot with 5 cups of water.
Step 3

Boil for thirty minutes
Step 4

Transfer the beans and water to an ovenproof casserole
Step 5

Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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