Fèves au Lard (Baked Beans)

Lynn Clay


Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.


★★★★★ 1 vote

15 Min
8 Hr 30 Min


  • 1 lb
    dried navy beans soaked overnight
  • 5 c
    cold water
  • 1/2 lb
    salted pork belly cut into 1" pieces (can substitute thick bacon)
  • 1
    onion chopped
  • 2 tsp
    cider vinegar
  • 1/2 c
  • 1/2 c
    dark molasses
  • 1/4 c
    maple syrup
  • 1 tsp
    dry mustard
  • 1 tsp

How to Make Fèves au Lard (Baked Beans)


  1. Strain and rinse the beans.
  2. Add the beans to a pot with 5 cups of water.
  3. Boil for thirty minutes
  4. Transfer the beans and water to an ovenproof casserole
  5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.

Printable Recipe Card

About Fèves au Lard (Baked Beans)

Main Ingredient: Beans/Legumes
Regional Style: Canadian

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