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Fèves au Lard (Baked Beans)
1 photo of Fèves Au Lard (baked Beans) Recipe
dried navy beans soaked overnight
salted pork belly cut into 1" pieces (can substitute thick bacon)
How to Make Fèves au Lard (Baked Beans)
1Strain and rinse the beans.
2Add the beans to a pot with 5 cups of water.
4Transfer the beans and water to an ovenproof casserole
5Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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About Fèves au Lard (Baked Beans)