Auntie Hilda's Cheese Boats
By
Vanessa Priest
@Vanessa_Priest
15
☆☆☆☆☆ 0 votes0
Ingredients
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CHEESE PASTRY
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6 ozplain flour
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1/2 tspsalt
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1 pinchcayenne pepper
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3 ozbutter
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4 ozmature grated cheddar cheese
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1 mediumegg yolk
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1 dash(es)milk
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CHEESE FILLING
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1 ozbutter
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1 ozplain flour
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1 pinchblack pepper
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1 pinchcayenne pepper
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1/2 ptmilk
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4 ozmature grated cheddar cheese
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3egg yolks
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4egg whites
How to Make Auntie Hilda's Cheese Boats
- Gather your ingredients together and weigh out what you will need for the pastry and the filling. Pre-heat your oven to 180C and grease your boat cases/pie tins
- Mix all the pastry ingredients together with a dash of milk to form a stiff dough. Roll out to a thickness of 2mm onto a floured board. And cut to shape. Fill your moulds, I can get anything from 24 to 30 cases from this quantity of pastry.