beef fajitas

Name: Beef Fajitas
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 medium flour tortillas; 4 clove(s) garlic, minced; 1 medium onion, thinly sliced; 2 - red or green bell peppers, sliced; 2 tablespoon(s) canola oil; 1 pound(s) beef stir-fry or fajita; 1 large jalapeno, seeded, minced; 1 tablespoon(s) chili powder; 1/2 tablespoon(s) paprika; 1/2 tablespoon(s) oregano, dried; 1 teaspoon(s) salt; 1/2 teaspoon(s) cumin; 1 tablespoon(s) lime juice; - plain yogurt; 1 package(s) 4-cheese shred

22 Pinches 1 Photo

Irana Grenier

Garden Valley, CA

Updated on Jul 11, 2015

I live in New Mexico now, so I thought, well... it's time to start cooking!

Rate

Beef fajitas served with Mexican rice and refried black beans.

prep time 25 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 medium flour tortillas
4 cloves garlic, minced
1 medium onion, thinly sliced
2 - red or green bell peppers, sliced
2 tablespoons canola oil
1 pound beef stir-fry or fajita
1 large jalapeno, seeded, minced
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 tablespoon oregano, dried
1 teaspoon salt
1/2 teaspoon cumin
1 tablespoon lime juice
- plain yogurt
1 package 4-cheese shred

How To Make beef fajitas

Step 1

In a large skillet, heat 1 tbsp oil over med heat.

Step 2

Cook garlic, onion, bell peppers and jalapeno until the onion is translucent and peppers are crisp-tender (I sometimes steam them to get them to cook faster); remove from pan.
Step 3

Add the remaining oil; brown the beef for 2 minutes. Stir in herbs, spices and lime juice.
Step 4

Return vegetables to the skillet, heat through and serve in tortillas with yogurt and cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes