Tebasaki Karaage (Fried Chicken Wings)

By Vicki Butts (lazyme)
@lazyme5909

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.

From japanesecooking101.com.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

10: chicken wings
2 Tbsp: soy sauce
2 Tbsp: sake
2 Tbsp: mirin
1/2 tsp: salt
1 tsp: garlic, grated
1/2 c: all purpose flour
1/2 c: cornstarch
: salt and pepper
: oil for deep frying

How to Make Tebasaki Karaage (Fried Chicken Wings)

Step-by-Step

1Cut chicken wings into 2 parts, wings and drumettes.
2Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
3In a different bowl, mix flour, cornstarch, salt and pepper.
4Coat marinated chicken pieces with flour mixture.
5Heat oil at medium high heat (350F).
6Deep fry for 5-8 minutes depending on the size of meat.