tebasaki karaage (fried chicken wings)
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Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Deep Fry
Ingredients For tebasaki karaage (fried chicken wings)
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10chicken wings
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2 Tbspsoy sauce
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2 Tbspsake
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2 Tbspmirin
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1/2 tspsalt
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1 tspgarlic, grated
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1/2 call purpose flour
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1/2 ccornstarch
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salt and pepper
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oil for deep frying
How To Make tebasaki karaage (fried chicken wings)
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1Cut chicken wings into 2 parts, wings and drumettes.
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2Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
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3In a different bowl, mix flour, cornstarch, salt and pepper.
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4Coat marinated chicken pieces with flour mixture.
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5Heat oil at medium high heat (350F).
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6Deep fry for 5-8 minutes depending on the size of meat.
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Categories & Tags for Tebasaki Karaage (Fried Chicken Wings):
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