Tebasaki Karaage (Fried Chicken Wings)

Name: Tebasaki Karaage (Fried Chicken Wings)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 chicken wings; 2 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1/2 tsp salt; 1 tsp garlic, grated; 1/2 c all purpose flour; 1/2 c cornstarch; salt and pepper; oil for deep frying

By Vicki Butts (lazyme)
@lazyme5909

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.

From japanesecooking101.com.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

10

chicken wings
2 Tbsp

soy sauce
2 Tbsp

sake
2 Tbsp

mirin
1/2 tsp

salt
1 tsp

garlic, grated
1/2 c

all purpose flour
1/2 c

cornstarch
·

salt and pepper
·

oil for deep frying
Add Ingredients to Grocery List

How to Make Tebasaki Karaage (Fried Chicken Wings)

Step-by-Step

Cut chicken wings into 2 parts, wings and drumettes.
Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
In a different bowl, mix flour, cornstarch, salt and pepper.
Coat marinated chicken pieces with flour mixture.
Heat oil at medium high heat (350F).
Deep fry for 5-8 minutes depending on the size of meat.