Tebasaki Karaage (Fried Chicken Wings)
1 photo of Tebasaki Karaage (fried Chicken Wings)
By
Vicki Butts (lazyme)
@lazyme5909
6
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.
From japanesecooking101.com.
From japanesecooking101.com.
Ingredients
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10chicken wings
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2 Tbspsoy sauce
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2 Tbspsake
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2 Tbspmirin
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1/2 tspsalt
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1 tspgarlic, grated
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1/2 call purpose flour
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1/2 ccornstarch
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·salt and pepper
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·oil for deep frying
How to Make Tebasaki Karaage (Fried Chicken Wings)
- Cut chicken wings into 2 parts, wings and drumettes.
- Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
- In a different bowl, mix flour, cornstarch, salt and pepper.
- Coat marinated chicken pieces with flour mixture.
- Heat oil at medium high heat (350F).
- Deep fry for 5-8 minutes depending on the size of meat.
