Tebasaki Karaage (Fried Chicken Wings)

Vicki Butts (lazyme)


Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.

From japanesecooking101.com.


★★★★★ 1 vote

15 Min
10 Min
Deep Fry


  • 10
    chicken wings
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1 tsp
    garlic, grated
  • 1/2 c
    all purpose flour
  • 1/2 c
  • ·
    salt and pepper
  • ·
    oil for deep frying

How to Make Tebasaki Karaage (Fried Chicken Wings)


  1. Cut chicken wings into 2 parts, wings and drumettes.
  2. Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
  3. In a different bowl, mix flour, cornstarch, salt and pepper.
  4. Coat marinated chicken pieces with flour mixture.
  5. Heat oil at medium high heat (350F).
  6. Deep fry for 5-8 minutes depending on the size of meat.

Printable Recipe Card

About Tebasaki Karaage (Fried Chicken Wings)

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese

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