Real Recipes From Real Home Cooks ®

tebasaki karaage (fried chicken wings)

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For tebasaki karaage (fried chicken wings)

  • 10
    chicken wings
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1 tsp
    garlic, grated
  • 1/2 c
    all purpose flour
  • 1/2 c
  • salt and pepper
  • oil for deep frying

How To Make tebasaki karaage (fried chicken wings)

  • 1
    Cut chicken wings into 2 parts, wings and drumettes.
  • 2
    Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
  • 3
    In a different bowl, mix flour, cornstarch, salt and pepper.
  • 4
    Coat marinated chicken pieces with flour mixture.
  • 5
    Heat oil at medium high heat (350F).
  • 6
    Deep fry for 5-8 minutes depending on the size of meat.

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