Tebasaki Karaage (Fried Chicken Wings)
Vicki Butts (lazyme)
How to Make Tebasaki Karaage (Fried Chicken Wings)
- 1Cut chicken wings into 2 parts, wings and drumettes.
- 2Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
- 3In a different bowl, mix flour, cornstarch, salt and pepper.
- 4Coat marinated chicken pieces with flour mixture.
- 5Heat oil at medium high heat (350F).
- 6Deep fry for 5-8 minutes depending on the size of meat.