tebasaki karaage (fried chicken wings)

Name: Tebasaki Karaage (Fried Chicken Wings)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 - chicken wings; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sake; 2 tablespoon(s) mirin; 1/2 teaspoon(s) salt; 1 teaspoon(s) garlic, grated; 1/2 cup(s) all purpose flour; 1/2 cup(s) cornstarch; - salt and pepper; - oil for deep frying

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 10, 2015

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.

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prep time 15 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

10 - chicken wings
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1/2 teaspoon salt
1 teaspoon garlic, grated
1/2 cup all purpose flour
1/2 cup cornstarch
- salt and pepper
- oil for deep frying

How To Make tebasaki karaage (fried chicken wings)

Step 1

Cut chicken wings into 2 parts, wings and drumettes.

Step 2

Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
Step 3

In a different bowl, mix flour, cornstarch, salt and pepper.
Step 4

Coat marinated chicken pieces with flour mixture.
Step 5

Heat oil at medium high heat (350F).
Step 6

Deep fry for 5-8 minutes depending on the size of meat.
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